Zanussi ZCI66278XA User Manual - Page 19

Food Temperature (°C) Time (min) Shelf position Cakes: Rich Fruit Cakes: Christmas Cakes: Apple Pie - Shortbread Fish Fruit Pies, Crumbles Milk Puddings Pastry: Choux Pastry: Shortcrust Pastry: Flaky Pastry: Puff Plate Tarts Quiches / Flans Scones Roasting: Meat, Poultry 130 - 140 120 - 150 130 - 140 180 - 270 160 - 170 50 - 60 130 - 150 45 - 60 160 - 180 30 - 40 170 - 180 30 - 50 140 - 160 60 - 90 180 - 190 30 - 40 180 - 190 25 - 35 180 - 190 30 - 40 Follow manufacturer`s instructions. Reduce the temperature for Fan oven by 20 °C. 180 - 190 25 - 45 170 - 180 25 - 45 210 - 230 8 - 12 160 - 180 Refer to the Roasting table. 3 3 3 1 - 3 3 3 3 3 3 3 3 3 3 1 - 3 2 ROASTING • Use heat-resistant ovenware to roast. Refer to the instructions of the ovenware manufacturer. • You can roast large roasting joints directly in the deep pan or on the wire shelf above the deep pan. • Put some liquid in the deep pan to prevent the meat juices or fat from burning on it's surface. • All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid. THERMAFLOW® - MAIN OVEN Roasting • If necessary, turn the roast after 1/2 to 2/3 of the cooking time. • To keep meat more succulent: - roast lean meat in the roasting tin with the lid or use roasting bag. - baste large roasts and poultry with their juices several times during roasting. Food Temperature (°C) Time (min) Beef / Beef boned Mutton / Lamb 170 - 190 170 - 190 20 - 35 minutes per 0.5 kg (1 lb) and 20 - 30 minutes over 20 - 35 minutes per 0.5 kg (1 lb) and 25 - 35 minutes over 19