Viking FDRB5302R Use and Care Manual - Page 11
Automatic Ice Maker, Food Storage Guide
![]() |
View all Viking FDRB5302R manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 11 highlights
Operation Automatic Ice Maker (All Freezer) Ice Bin Adjustment Ice bins can be adjusted to match the way you use your freezer. The ice bin on the left-hand side is used for collecting ice from the ice maker. Once the left-hand ice bin is full, the bins can be reversed so additional ice is made. If the ice maker is not operating, the ice bin can be used for cold storage. To remove ice bins, extend ice drawer fully. Place hand underneath ice bin. Push ice bin upward. Grab ice bin edge and lift upward. Store ice bin in safe place. To replace ice bins, lower ice bin in cutout on drawer frame. Adjust forward or backward as needed. Ice Bin below Icemaker 20 Food Storage Guide Storing Fresh Food (All Refrigerator) Wrap or store food in the refrigerator in airtight and moistureproof material. This prevents food odor and taste transfer. For dated products, check use-by date to ensure freshness. To store leafy vegetables, remove store wrapping. Then tear off bruised and discolored areas. Wash the vegetables in cold water and drain, and then place them in a plastic bag or plastic container and store in your produce drawer. For vegetables with skins, such as carrots and peppers, store in plastic bags or containers. When refrigerating fruit, wash the fruit and then let it dry. Store the fruit in plastic bags. Don't wash or hull berries until they are ready to use. Instead, sort and keep berries in their original container in the produce drawer, or store in a loosely closed paper bag on the refrigerator shelf. Store eggs without washing them. Keep eggs in their original carton or in your refrigerator's egg bin. Wipe milk cartons. For best storage, place milk on an interior shelf. Keep opened butter in covered dish or closed compartment. When storing butter in the freezer, wrap it in freezer packaging. When you have leftovers, cover then with plastic wrap, aluminum foil, or store the leftovers in plastic containers with tight lids. Store meat in its original wrapping, as long as it's airtight and moisture-proof. Rewrap meat if necessary. NOTE: When storing meat longer than the recommended times, freeze the meat. The Adjustable ColdZone™ drawer is ideal for longer term meat storage because the temperature can be set 3˚ to 5˚ colder. Recommended storage times: Chicken 1-2 days Ground Beef 1-2 days Steaks/Roasts 3-5 days Cured Meats 7-10 days Bacon 5-7 days Cold Cuts 3-5 days Variety Meats 1-2 days NOTE: Use fresh fish and shellfish the same day as purchased. 21 Operation
![](/manual_guide/products/viking-vcrb5302r-use-care-manual-e08d631/11.png)