Samsung NZ30R5330RK/AA User Manual - Page 16

Using the proper cookware, Recommended settings

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Operations Operations Recommended settings The power levels in the table below are guidelines. The power settings required for various cooking methods depend on a number of variables, including the quality of the cookware being used and the type and amount of food being cooked. SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING • Starting most foods • Bringing water to a boil • Quickly searing meat • Pan boiling • Continuing a rapid boil • Deep fat frying, pan frying, stir frying • Maintaining a slow boil • Thickening sauces and gravies • Steaming vegetables • Keeping foods cooking, poaching, stewing • Melting chocolate or butter • Keeping foods warm • Simmering NOTE • The power settings indicated in the table above are provided only as guidelines for your reference. • You will need to adjust the power settings according to the cookware you are using and the food you are cooking. Using the proper cookware Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pots and pans will reduce cooking times and cook food more evenly. Check for flatness by rotating a ruler across the bottom of the cookware. CORRECT INCORRECT Flat bottom and straight sides. • Tight fitting lids. • Weight of handle does not tilt pan. • Pan is well balanced. • Pan size matches the amount of food to be prepared and the size of the surface element. • Made of a material that conducts heat well. Always match pot diameter to element surface diameter. Curved and warped pan bottoms. Pan overhangs element by more than one-half inch. Pan is smaller than element. 16 English NZ30R5330R_AA_DG68-01142A-00_EN.indd 16 Heavy handle tilts pan. 2019-04-19 10:28:09

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16
English
Operations
Operations
Recommended settings
The power levels in the table below are guidelines. The power settings required
for various cooking methods depend on a number of variables, including the
quality of the cookware being used and the type and amount of food being
cooked.
SETTING
TYPE OF COOKING
HIGH
•
Starting most foods
•
Bringing water to a boil
•
Quickly searing meat
•
Pan boiling
MEDIUM HIGH
•
Continuing a rapid boil
•
Deep fat frying, pan frying, stir frying
MEDIUM
•
Maintaining a slow boil
•
Thickening sauces and gravies
•
Steaming vegetables
MEDIUM LOW
•
Keeping foods cooking, poaching, stewing
LOW
•
Melting chocolate or butter
•
Keeping foods warm
•
Simmering
NOTE
•
The power settings indicated in the table above are provided only as
guidelines for your reference.
•
You will need to adjust the power settings according to the cookware you are
using and the food you are cooking.
Using the proper cookware
Using the right cookware can prevent many problems, such as uneven cooking or
extended cooking times. Using the proper pots and pans will reduce cooking times
and cook food more evenly.
Check for flatness by rotating a ruler across
the bottom of the cookware.
CORRECT
INCORRECT
Flat bottom and straight sides.
•
Tight fitting lids.
•
Weight of handle does not tilt pan.
•
Pan is well balanced.
•
Pan size matches the amount of
food to be prepared and the size of
the surface element.
•
Made of a material that conducts
heat well.
Always match pot diameter to element
surface diameter.
Curved and warped pan bottoms.
Pan overhangs element by more than
one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
NZ30R5330R_AA_DG68-01142A-00_EN.indd
16
2019-04-19
°° 10:28:09