Miele M 7240 TC AM Operating and Installation instructions - Page 61
Canning
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Additional applications - The purpose of the standing time is to allow the food to develop a more even temperature. - After cooking, allow the food to stand at room temperature for a few minutes to enable the heat to spread more evenly throughout the food. - If possible, use the automatic programs for cooking. - Select microwave power level (900 W) to start cooking and then continue cooking at power level (450 W). - When cooking foods that swell, such as rice pudding or semolina, start with microwave power level (900 W) and then switch to power level (150 W). Canning Risk of infection from bacteria. The spores of the botulinum bacterium are not sufficiently killed by canning pulses and meat only once. Toxins may form which can lead to serious poisoning. These spores are only destroyed by canning the food again. After they have cooled down, always reheat pulses and meat a second time within 2 days. If unsuitable materials are used, there is a risk of generating sparks and damaging the microwave oven as a result. Use microwave-safe canning jars and seal them with clear adhesive tape or clips suitable for microwave use. Do not use metal clips, jars with screw-top lids, or cans, as these will generate sparks. Always observe USDA/CFIA food safety guidelines. 61