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Miele M 7240 TC AM Operating and Installation instructions - Page 59

Examples of heating food, 2 cup 125 ml

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Additional applications Examples of heating food The information provided in this chart is intended as a guide only. Food Quantity  Melting butter/ margarine 1/4 lb (100 g)  Melting chocolate 1/4 lb (100 g)  Dissolving gelatin 1 packet + 5 tbsp water  Preparing flan topping/fruit glaze 1 packet + 1 cup (250 ml) liquid  Yeast dough Starter made with 1/2 cup (100 g)  flour Chocolate marshmallows 0.7 oz (20 g)  Salad dressings 1/2 cup (125 ml)  Tempering citrus fruits Softening ice cream 1/3 lb (150 g)  1 lb (500 g)  Skinning tomatoes 3 tomatoes  Making 1 lb (300 g) strawberry jam strawberries, 1½ cups (300 g)  gelling sugar  [min] Comment 1:00-1:10 Do not cover 3:00-3:30 0:10-0:30 Do not cover, stir halfway through melting Do not cover, stir halfway through dissolving 4:00-5:00 Do not cover, stir halfway through heating 3:00-5:00 Cover and leave to proof 0:10-0:20 Place on a plate, do not cover 1:00-2:00 Heat uncovered at low power to bring out flavor 1:00-2:00 Place on a plate, do not cover 1:00-3:00 Place inside oven, uncovered Cut a cross into the top of each tomato, cover, and 6:00-7:00 heat in a little water. The skins will slip off easily. The tomatoes can get very hot. Mix the fruit and sugar in a 7:00-9:00 deep bowl, cover and cook.  microwave power level,  cooking duration 59

Section	Page
Contents	3
IMPORTANT SAFETY INSTRUCTIONS	6
Appropriate use	6
Safety with children	7
Technical safety	8
Correct use	11
The following applies to stainless steel surfaces:	15
Cleaning and care	16
Accessories	16
Before using for the first time	17
Installation	18
Installation dimensions	18
Installation in a tall or base cabinet	18
Side view	19
Connections and ventilation	20
Installing the microwave oven	21
Securing the microwave oven in the cabinet niche	21
Electrical connection	22
Electrical connection	23
Caring for the environment	24
Disposal of the packing material	24
Disposal of your old appliance	24
Overview	25
Microwave oven	25
Control panel	26
On/Off button	27
Display	27
Sensor buttons	27
Sensor controls above the display	27
Sensor buttons under the display	28
Symbols	29
Using the appliance	30
Selecting a menu option	30
Changing a setting in a list	30
Changing the setting with a segment bar	30
an operating mode or function	30
Changing the operating mode	31
Entering numbers	31
Microwave operation	32
How it works	32
Advantages of the microwave oven	32
Suitable dishware	32
Suitable dishware	33
Unsuitable dishware	34
Testing dishware	35
Cover	35
Before first use	36
Basic settings	36
Setting the language	36
Setting the location	36
Setting the time	36
Completing the commissioning process	36
Settings	37
Settings overview	37
Accessing the “Settings” menu	38
Language	38
Time	38
Display	38
Time	38
Set	38
Volume	38
Buzzer tones	38
Keypad tone	38
Display brightness	39
Units	39
Weight	39
Keeping Warm	39
Quick MW	39
Popcorn	39
Oven compartment query	39
Safety	40
Sensor lock	40
System lock 	40
Showroom program	40
Demo mode	40
Factory default	40
Operation	41
Tips for cooking with the microwave	41
Using the turntable	41
Tips	41
Changing values and settings for a cooking process	42
Changing the microwave power level	42
Setting additional durations	42
Changing set cooking durations	43
Deleting the set cooking durations	43
Interrupting and resuming a cooking process	44
Canceling a cooking process	44
Timer	45
Using the Timer function	45
Setting the timer	45
Adjusting the timer during a cooking process	45
Changing the timer duration	45
Deleting the timer	45
Quick MW and Popcorn	46
Quick MW	46
Popcorn	46
Automatic Programs	48
Overview of automatic programs	48
Using automatic programs	48
Using the Bacon automatic program	48
Using the Potatoes automatic program	49
Tips	49
Using the Fish Fillet automatic program	49
Using the Vegetables automatic program	49
Tips	49
Using the Rice automatic program	50
Recipes	50
Potatoes in a curry sauce	51
Ingredients	51
Accessories	51
Method	51
Setting	51
Chicken breast in mustard sauce	51
Ingredients	51
Accessories	51
Method	51
Setting	51
Salmon in white wine sauce	52
Ingredients	52
Accessories	52
Method	52
Setting	52
Minestrone	52
Ingredients	52
For the minestrone	52
For the garnish	52
Accessories	52
Method	52
Setting	52
Carrots in a chervil cream sauce	53
Ingredients	53
Accessories	53
Method	53
Setting	53
Red berry fruit compote	53
Ingredients	53
Accessories	53
Method	53
Setting	53
Meatballs	54
Ingredients	54
For the meatballs	54
For the sauce	54
Accessories	54
Method	54
Setting	54
White cabbage stew	54
Ingredients	54
Accessories	54
Method	54
Setting	54
Additional applications	55
Defrost	55
Tips for defrosting	55
Tips for combining the Defrost function with subsequent reheating/cooking	56
Using the Defrost mode	56
Reheat	57
Tips on reheating	58
Using the Reheat mode	58
Examples of heating food	59
Cooking	60
Tips for cooking	60
Canning	61
Preparing fruit and vegetables	62
Canning fruit and vegetables	62
Removing the jars after canning	62
Cleaning and care	63
Unsuitable cleaning agents	64
Removing soiling	64
Cleaning the oven compartment	65
Frequently asked questions	66
Customer Service	70
Contact in the event of a fault	70

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Additional applications

Examples of heating food

The information provided in this chart is intended as a guide only.

Food

Quantity





[min]

Comment

Melting butter/

margarine

1/4 lb (100 g)



1:00–1:10

Do not cover

Melting

chocolate

1/4 lb (100 g)



3:00–3:30

Do not cover, stir halfway

through melting

Dissolving

gelatin

1 packet + 5 tbsp

water



0:10–0:30

Do not cover, stir halfway

through dissolving

Preparing flan

topping/fruit

glaze

1 packet + 1 cup

(250 ml) liquid



4:00–5:00

Do not cover, stir halfway

through heating

Yeast dough

Starter made with

1/2 cup (100 g)

flour



3:00–5:00

Cover and leave to proof

Chocolate

marshmallows

0.7 oz (20 g)



0:10–0:20

Place on a plate, do not

cover

Salad dressings

1/2 cup (125 ml)



1:00–2:00

Heat uncovered at low

power to bring out flavor

Tempering

citrus fruits

1/3 lb (150 g)



1:00–2:00

Place on a plate, do not

cover

Softening ice

cream

1 lb (500 g)



1:00–3:00

Place inside oven,

uncovered

Skinning

tomatoes

3 tomatoes



6:00–7:00

Cut a cross into the top of

each tomato, cover, and

heat in a little water. The

skins will slip off easily.

The tomatoes can get very

hot.

Making

strawberry jam

1 lb (300 g)

strawberries,

1½ cups (300 g)

gelling sugar



7:00–9:00

Mix the fruit and sugar in a

deep bowl, cover and

cook.



microwave power level,



cooking duration