Miele DGC 6700 Product Manual - Page 5

Using your own pans

............................................

51

Shelf level

.....................................................

52

Temperature

...................................................

52

Cooking time (duration)

..........................................

53

Cooking with liquid

.............................................

53

Your own recipes

...............................................

53

Steam Cooking

...................................................

54

Vegetables

.......................................................

54

Meat

............................................................

58

Sausage

.........................................................

60

Fish

............................................................

61

Shellfish

.........................................................

64

Mussels

.........................................................

65

Rice

............................................................

66

Pasta

...........................................................

67

Dumplings

.......................................................

68

Grain

...........................................................

69

Legumes

........................................................

70

Eggs

............................................................

72

Fruit

............................................................

73

Menu Cooking - Manual

.............................................

74

Special Modes

...................................................

76

Reheating

........................................................

76

Defrost

..........................................................

78

Canning

.........................................................

82

Juicing

..........................................................

84

Menu Cooking

....................................................

85

Dehydrate

.......................................................

86

Pizza

...........................................................

87

Making Yogurt

....................................................

88

Proofing

.........................................................

90

Dissolving Gelatin

.................................................

90

Melting Chocolate

.................................................

91

Skinning Fruits and Vegetables

.......................................

92

Preserving Apples

.................................................

93

Blanching

........................................................

93

Contents

5

Section	Page
Contents	1
IMPORTANT SAFETY INSTRUCTIONS 8	8
Guide to the appliance 14	14
Front view 14	14
Included accessories 16	16
Functional description 18	18
Control panel 18	18
Sensor buttons 18	18
Touch display 19	19
Control panel 21	21
Water container 21	21
Condensate container 21	21
Grease filter 21	21
Roast probe 22	22
Temperature / Core Temperature 22	22
Cooking duration 22	22
Moisture 22	22
Noise 23	23
Preheating phase 24	24
Steam reduction 24	24
Keeping warm 24	24
Interior lighting 25	25
Before using for the first time 26	26
Basic settings 26	26
Cleaning for the first time 28	28
Setting the water hardness level 28	28
Setting the correct boiling point for water 29	29
Heating the appliance 29	29
Modes / Programs / Menus 30	30
Quick Guide 33	33
Filling the water container 33	33
Selecting a mode 33	33
Setting the temperature 33	33
Setting a cooking duration 34	34
Setting the moisture level 34	34
End of cooking time 34	34
Rinse 34	34
After use 35	35
Operation 36	36
During operation 36	36
Interrupting operation 36	36
Changing a setting 36	36
Saving settings 37	37
Insufficient water 37	37
Steam cooking 38	38
Defrost 38	38
Reheat 38	38
Combi Steam 39	39
Convection Bake/ Surround / Browning / Bake / Broil / Convection Broil / Maxi Broil / Intensive / Humidity Plus 41	41
Favorites 42	42
Create a Favorite 42	42
Changing a Favorite 43	43
Delete a Favorite 43	43
MyMiele 44	44
Adding entries 44	44
Editing MyMiele 45	45
Deleting entries 45	45
Sorting entries 45	45
Additional functions 46	46
Start time / Finish time 46	46
Timer / Alarm 47	47
System lock 49	49
Sensor lock 50	50
General notes when cooking with Steam 51	51
Steam Cooking 51	51
The advantages of cooking with steam 51	51
Suitable cooking utensils 51	51
Cooking pans 51	51
Using your own pans 51	51
Shelf level 52	52
Temperature 52	52
Cooking time (duration) 53	53
Cooking with liquid 53	53
Your own recipes 53	53
Steam Cooking 54	54
Vegetables 54	54
Meat 58	58
Sausage 60	60
Fish 61	61
Shellfish 64	64
Mussels 65	65
Rice 66	66
Pasta 67	67
Dumplings 68	68
Grain 69	69
Legumes 70	70
Eggs 72	72
Fruit 73	73
Menu Cooking - Manual 74	74
Special Modes 76	76
Reheating 76	76
Defrost 78	78
Canning 82	82
Juicing 84	84
Menu Cooking 85	85
Dehydrate 86	86
Pizza 87	87
Making Yogurt 88	88
Proofing 90	90
Dissolving Gelatin 90	90
Melting Chocolate 91	91
Skinning Fruits and Vegetables 92	92
Preserving Apples 93	93
Blanching 93	93
Sweating Onions 94	94
Rendering Fat 94	94
Sanitizing Cookware 95	95
Heating Damp Towels 96	96
Decrystallize honey 96	96
Making Jam 97	97
Sabbath Program 98	98
Roast probe 99	99
Roast 102	102
Baking 109	109
Broiling 115	115
Using the MasterChef programs 117	117
Miele MasterChef Gourmet 119	119
Gourmet cooking programs 119	119
Miele MasterChef Gourmet Recipes 120	120
Gourmet Chicken 120	120
Gourmet Turkey 120	120
Gourmet Baby Back Ribs 121	121
Gourmet Beef Tenderloin 121	121
Gourmet Salmon 121	121
Settings 122	122
Cleaning and Care 125	125
Appliance front 126	126
Accessories 127	127
Universal Tray, Wire Oven Rack, Shelf Runners 127	127
Cooking pans 127	127
Roast probe 127	127
Grease filter 128	128
Drain filter 128	128
Water container and condensate container 128	128
Oven interior 129	129
PerfectClean 130	130
Maintenance 132	132
Soak 132	132
Drying 132	132
Rinse 132	132
Descaling 133	133
Oven door 135	135
Frequently asked questions 137	137
Optional accessories 143	143
Cooking pans 143	143
Other: 146	146
Cleaning and care products 148	148
IMPORTANT SAFETY INSTRUCTIONS 150	150
Installation reference 151	151
Appliance and installation dimensions 153	153
Wall cabinet installation 153	153
Undercounter installation 155	155
Installation in combination with an oven 157	157
Installation in combination with ESW 6x14 159	159
Installing the appliance 161	161
Electrical connection 162	162
After sales service 163	163
Copyrights and Licenses 164	164

Miele DGC 6700 Product Manual - Page 5

Steam Cooking, Special Modes, Skinning Fruits and Vegetables - manual

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