Miele DGC 6700 Product Manual - Page 29
Setting the correct boiling point for water 29, Heating the appliance 29, essential
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Before using for the first time Setting the correct boiling point for water Before you cook food for the first time, adjust the device to the boiling temperature of water, which varies depending on the altitude of the installation location. In this process, the water-carrying components are rinsed. You must carry out this operation as it is essential to ensure proper functioning. ^ Run the Steam (212°F / 100°C) mode for 15 minutes. Proceed as described in "Quick Guide". If you move the appliance to a new location, it will need to be re-set for the new altitude if this differs from the old one by more than 984 ft. (300 m). To do this, run the descale program (see "Cleaning and care - Descale"). Heating the appliance To remove grease from the convection heating element, heat the Combi Steam Oven up with nothing in it at 400°F (200°C) using the Convection Bake mode for 30 minutes. Proceed as described in "Operation". There will be a slight smell the first time the heating element is heated. The smell and any vapors will dissipate after a short time, and do not indicate a faulty connection or appliance. It is important to ensure that the room is well ventilated during this process. 29
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