Maytag MOES6027L Control Guide - Page 7

Convection Broil When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil. It is not necessary to preheat the oven for Convect Broil. 1. Place the food in the oven and close the oven door. 2. Press Convect Modes until "CONVECT BROIL" is displayed. 3. Press START for the selected oven. 4. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 5. Press START for the selected oven. 6. Press CANCEL for the selected oven when finished. 7. Remove food from the oven. NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then pressing START for the selected oven. Changing the temperature once food is placed in the oven could affect the performance. Convection Roasting When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than in conventional cooking. It is not necessary to preheat the oven for Convect Roast. 1. Place the food in the oven and close the oven door. 2. Press Convect Modes until "CONVECT ROAST" is displayed. 3. Press START for the selected oven. 4. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 5. Press START for the selected oven. 6. Press CANCEL for the selected oven when finished. 7. Remove food from the oven. NOTE: The temperature may be changed at any time by pressing the number keypads to enter the desired temperature and then pressing START for the selected oven. Changing the temperature once food is placed in the oven could affect the performance. Convection Recipe (on some models) When using Convection Recipe, enter your normal cooking temperature. The oven door must be closed when using Convection Recipe. It is not necessary to preheat the oven for Convection Recipe Meats option. 1. For Convection Recipe Meats only: Place food in the oven and close the oven door. 2. Press Convect until "CONVECT RECIPE" is displayed. 3. Press START for the selected oven. 4. Press Convect to cycle between the options. Press START for the selected oven to select the displayed option. 5. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 6. Press START. 7. Press the number keypads to enter the desired cook time, and then press START. NOTE: For Baked Foods and Others options only: The temperature will automatically be adjusted by decreasing the temperature entered by 25°F (15°C). For baked foods only, do not decrease the temperature on the recipe by 25°F (15°C); the oven will automatically decrease the temperature entered by 25°F (15°C). For Meats and Others options only: The cook time will automatically be adjusted to 80% of the time entered and the adjusted cook time will appear on the display, but temperature will not be adjusted. NOTE: Preheating can cause overcooking. If preheat is required for the recipe, add 15 minutes to the cook time. Place food in the oven at appropriate time. 8. For Baked Foods and Others options only: The preheating will start, and once, complete the unit will sound a tone. Place the food in the oven and close the oven door. 9. At the end of the cooking time set, the oven will turn off automatically, the end-of-cycle tone will sound, and "Cooking Complete" will appear in the text area. It's also possible to press CANCEL for the selected oven to finish the cycle. 10. Remove food from the oven. Air Fry IMPORTANT: Cooking times, temperatures, and general instructions may differ depending on recipe. When air frying, food should be evenly spaced in air fry basket in a single layer. Place food into oven cavity before setting temperature as there is no preheat or preheat tone. Position food in the air fry basket and place into oven as shown in the Positioning Racks and Bakeware section of your Control Guide. Close the oven door to ensure proper temperature. During air frying, the bake and broil elements or burners cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air. � Refer to instructions on packaged food for conventional oven baking regarding air fry time and temperature. � If oven is already preheated due to previous use, cook times may decrease for Air Fry. � For best results, only use one rack for air frying. � For frozen, bone-in, or dense foods with cook times less than 15 minutes, additional time may be required. � For recipes written for counter top air fryers, additional time will be needed. It is not recommended to use air fry with wet batter. � For best performance, shake or flip food half-way through bake time. Be sure to close oven door after removing food. � Spray air fry basket with oil to avoid food sticking to basket. � For best results, use a large pan such as a cookie sheet under the Air Fry Basket. It is used to collect crumbs and oil and mitigate smoke. See table below for cooking recommendations. Food Quantity Temperature Time Frozen Chicken Nuggets 1 bag 400°F (204°C) 15-18 minutes Frozen 1 bag Chicken Wings (Breaded) 425°F (218°C) 20-23 minutes Frozen Golden French Fries Frozen Mozzerella sticks 1 bag 1 bag 425°F (218°C) 20-23 minutes 7