KitchenAid KGRS303BSS Use & Care Guide - Page 5

KEYPAD FEATURE INSTRUCTIONS CONVECT BAKE Convection cooking 1. Press CONVECT BAKE. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START for the change to take effect. 5. Press OFF when finished. CONVECT ROAST Convection cooking 1. Press CONVECT ROAST. 2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START for the change to take effect. 5. Press OFF when finished. CONVECT BROIL Convection cooking 1. Press CONVECT BROIL. 2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. 4. To change the temperature, repeat Step 2. Press START for the change to take effect. 5. Press OFF when finished. EASYCONVECT CONVERSION Recipe conversion for convection cooking NOTE: For best results, preheat your oven to the required temperature prior to using EasyConvect™ Conversion. After preheating is complete, press the OFF key before using EasyConvect™ Conversion. 1. Press the appropriate EasyConvect™ key (MEATS, PIZZA, BAKED GOODS or OTHER). 2. Press the number keypads to enter the standard cooking temperature, then press START. 3. Press the number keypads to enter the standard cook time, then press START. 4. Place food in the oven. Check food for doneness before the stop time is reached. If food will not be done when stop time is reached, add more cooking time before time elapses. See "Cook Time" section. At the end of the stop time, the oven will automatically turn off. 5. Press OFF when finished. Refer to "EasyConvect™ Conversion" section for more information. BREAD PROOF Proofing bread 1. Press BREAD PROOF until the desired proof is displayed ("Stndrd Proof" or "Rapid Proof"). NOTE: "Rapid" operates at a slightly higher temperature for second rise of formed dough. 2. Press START. Let the dough rise until nearly doubled in size. Proofing time may vary depending on dough type and quantity. 3. Press OFF when finished proofing. Refer to the "Proofing Bread" section for more information. KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The default temperature is 170°F (77°C). 3. Press START. 4. Press OFF when finished. DELAY START Delayed start The DELAY START keypad is used to enter the starting time for an oven function with a delayed start. COOK TIME Cook time Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Cook Time or a Delayed Cook Time, see "Cook Time" section. AQUALIFT SELF AquaLift™ self- See the "Clean Cycle" section. CLEAN clean cycle CONTROL LOCK Oven control hold 3 sec. to lockout lock No keypads will function with the controls locked. 1. Check that the oven and the Timer are off. 2. Press and hold the "0" keypad for 3 seconds. 3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed. 4. Repeat to unlock. OPTIONS Oven use functions Enables you to personalize the audible tones and oven operation to suit your needs. See the "Oven Use" section. 5