KitchenAid KFGC506JSC Owners Manual - Page 22
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USING YOUR OVEN PROOF The Proof cycle prepares dough for baking by activating the yeast. Follow recipe or package for number of times to proof dough. Know Your Proof Mode If the cavity temperature is more than 100ºF (38ºC) above Proof temperature, knob indicator lights will slowly blink until the oven is at the correct proof temperature. Before Using Proof: 1. Place dough in a lightly greased bowl. Place bowl on rack position 2. 2. Close the door. To Use Proof: 1. Turn the Mode Knob to the Bake position. 2. Turn the Temperature Knob to the Proof position. 3. Press the Start button. 4. When the cycle is complete, turn the Temperature Knob to the OFF position to end the cycle. SPECIAL MODES RAPID PROOF (App Only) Rapid proof is used to proof commercially prepared frozen doughs. FAVORITES (App Only) Save favorite cooking instructions on the KitchenAid™ app to only enter them once, no matter how often they are used. ■■ Save up to three steps for one cooking instruction. COOK TIMER (App Only) The Cook Timer allows the oven to cook for a programmed length of time. The Cook Timer can be accessed through the app. Follow the prompts in the app to use Cook Timer. Know Your Cook Timer The Cook Timer countdown is started several ways: ■■ If the cycle does not require preheat, the Cook Time starts immediately as the cycle begins. ■■ If a cycle requires preheat, the Cook Time can only be started through the app when the Start button is pressed. TEMPERATURE PROBE (App Only) The temperature probe is a tool to assist with evaluating the finish temperatures of meat, poultry and casseroles. It can be used during Bake, Convect Bake, and Convect Roast. The oven will beep when the food has reached the target temperature. Know Your Temperature Probe ■■ Always unplug and remove the temperature probe from the oven when removing food. Before Using Temperature Probe: ■■ Remove any racks above the food that are not in use. ■■ Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone. ■■ For the most accurate temperature readings, insert as much of the probe shaft as possible into the food. Temperatures will be most accurate when more of the probe is inserted in the food. ■■ Place food in oven and connect the temperature probe to the jack. ■■ Keep probe as far away from heat source as possible. Close oven door. DELAY START (App Only) WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Delay Start allows the oven(s) to be set to turn on at a certain time of day and cook for a set length of time. Delay Start should not be used for food such as breads and cakes because they may not bake properly. Delay Start is available with any cycle that has a Delay Start option. The Delay Start can be accessed through the app. Follow the prompts in the app to use Delay Start. NOTE: Do not use Delay Start for items that require a preheated oven, such as cakes, cookies and breads. If food is in the oven during preheat, it may become overcooked. 22