KitchenAid KDRU763VSS Use & Care Guide - Page 32

Cooking Charts

Page 32 highlights

COOKING CHARTS Traditional baking oven temperatures and baking times from these charts are given to help you learn to convert your own recipes. Bread Baking Chart For best cooking results, bake on rack positions 1 or 2. Yeast Breads Quick Breads FOOD OVEN TEMPERATURE Basic White Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan) Recipe: Bake Auto Steam Breads Convection Bake Yeast Rolls Recipe: Bake Auto Steam Breads Convection Bake French Bread (approximately 1½ lbs [680 g] loaves) Recipe: Bake Auto Steam Breads Convection Bake Honey Oatmeal Bread (8½" x 4½" x 2½" [21.6 cm x 11.4 cm x 6.4 cm] pan) Recipe: Bake Auto Steam Breads Convection Bake Light Rye Bread (approximately 1¼ lbs [567 g] loaves) Recipe: Bake Auto Steam Breads Convection Bake Cinnamon Rolls (12 rolls in a 13" x 9" x 2" [33 cm x 22.9 cm x 5 cm] pan) Recipe: Bake Auto Steam Breads Convection Bake Pizza Crust (14" [35.6 cm] pizza pan with toppings) Recipe: Bake Auto Steam Breads Convection Bake 400°F (200°C) 375°F (190°C) 375°F (190°C) 425°F (220°C) 375°F (190°C) 400°F (200°C) 450°F (230°C) 400°F (200°C) 425°F (220°C) 375°F (190°C) 325°F (165°C) 350°F (175°C) 350°F (175°C) 325°F (165°C) 325°F (165°C) 350°F (175°C) 325°F (165°C) 325°F (165°C) 450°F (230°C) 425°F (220°C) 425°F (220°C) BAKING TIME (in minutes) 30* 25* 25* 12* 12* 8* 30 30 30 40 35 37 30-45 34-36 34-36 20-25 19-20 18-20 15-20 12-13 12-13 FOOD Banana Nut Bread (9" x 5" x 3" [22.9 cm x 12.7 cm x 7.6 cm] pan) Recipe: Bake Auto Steam Breads Convection Bake Baking Powder Biscuits (2" [5 cm] biscuits, rolled to ½" [1.3 cm] thickness) Recipe: Bake Auto Steam Breads Convection Bake Bran Muffins (2¾" x 1¼" [7 cm x 3.2 cm] cup size) Recipe: Bake Auto Steam Breads Convection Bake OVEN TEMPERATURE 350°F (175°C) 325°F (165°C) 325°F (165°C) 450°F (230°C) 425°F (220°C) 425°F (220°C) 400°F (200°C) 375°F (190°C) 375°F (190°C) BAKING TIME (in minutes) 40-45 38-40 40-45 12-15 9-11 11-13 20* 16* 15* *Or until a toothpick inserted into the center comes out clean. Other Foods FOOD Lemon-Poppy Seed Popovers Recipe: Bake Auto Steam Breads Convection Bake Brie Baked in Pastry Recipe: Bake Auto Steam Breads Beef Wellington, 2½ lbs (1.1 kg) roast Recipe: Bake Auto Steam Breads OVEN BAKING TIME TEMPERATURE (in minutes) 400°F (200°C) 375°F (190°C) 375°F (190°C) 350°F (175°C) 350°F (175°C) 40 40 30-35 30-40 40 400°F (200°C) 375°F (190°C) 50-55* 60-65* *To medium-rare and crust golden brown. *Or until golden brown. 32

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32
COOKING CHARTS
Traditional baking oven temperatures and baking times from these charts are given to help you learn to convert your own recipes.
Bread Baking Chart
For best cooking results, bake on rack positions 1 or 2.
Yeast Breads
*Or until golden brown.
Quick Breads
*Or until a toothpick inserted into the center comes out clean.
Other Foods
*To medium-rare and crust golden brown.
FOOD
OVEN
TEMPERATURE
BAKING
TIME
(in minutes)
Basic White Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Yeast Rolls
Recipe: Bake
Auto Steam Breads
Convection Bake
French Bread
(approximately
1½ lbs [680 g] loaves)
Recipe: Bake
Auto Steam Breads
Convection Bake
Honey Oatmeal Bread
(8½" x 4½" x 2½"
[21.6 cm x 11.4 cm x
6.4 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Light Rye Bread
(approximately
1¼ lbs [567 g] loaves)
Recipe: Bake
Auto Steam Breads
Convection Bake
Cinnamon Rolls (12 rolls
in a 13" x 9" x 2" [33 cm x
22.9 cm x 5 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Pizza Crust
(14" [35.6 cm] pizza pan
with toppings)
Recipe: Bake
Auto Steam Breads
Convection Bake
400°F (200°C)
375°F (190°C)
375°F (190°C)
425°F (220°C)
375°F (190°C)
400°F (200°C)
450°F (230°C)
400°F (200°C)
425°F (220°C)
375°F (190°C)
325°F (165°C)
350°F (175°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
350°F (175°C)
325°F (165°C)
325°F (165°C)
450°F (230°C)
425°F (220°C)
425°F (220°C)
30*
25*
25*
12*
12*
8*
30
30
30
40
35
37
30-45
34-36
34-36
20-25
19-20
18-20
15-20
12-13
12-13
FOOD
OVEN
TEMPERATURE
BAKING TIME
(in minutes)
Banana Nut Bread
(9" x 5" x 3" [22.9 cm x
12.7 cm x 7.6 cm] pan)
Recipe: Bake
Auto Steam Breads
Convection Bake
Baking Powder
Biscuits (2" [5 cm]
biscuits, rolled to
½" [1.3 cm] thickness)
Recipe: Bake
Auto Steam Breads
Convection Bake
Bran Muffins (2¾" x
1¼" [7 cm x 3.2 cm]
cup size)
Recipe: Bake
Auto Steam Breads
Convection Bake
350°F (175°C)
325°F (165°C)
325°F (165°C)
450°F (230°C)
425°F (220°C)
425°F (220°C)
400°F (200°C)
375°F (190°C)
375°F (190°C)
40-45
38-40
40-45
12-15
9-11
11-13
20*
16*
15*
FOOD
OVEN
TEMPERATURE
BAKING TIME
(in minutes)
Lemon-Poppy Seed
Popovers
Recipe: Bake
Auto Steam Breads
Convection Bake
Brie Baked in Pastry
Recipe: Bake
Auto Steam Breads
Beef Wellington,
2½ lbs (1.1 kg) roast
Recipe: Bake
Auto Steam Breads
400°F (200°C)
375°F (190°C)
375°F (190°C)
350°F (175°C)
350°F (175°C)
400°F (200°C)
375°F (190°C)
40
40
30-35
30-40
40
50-55*
60-65*