KitchenAid KDRU707VSS Use & Care Guide - Page 26

EasyConvect™ Conversion Convection temperatures and times can differ from those of standard cooking. EasyConvect™ conversion will automatically reduce standard recipe temperatures and/or times for convection cooking. The conversion may not be exact because foods are grouped in general categories. To ensure optimal cooking results, the oven will prompt a food check at the end of a non-delayed cook time. Use the following chart as a guide. SETTING FOODS Meats & Poultry Roasts: Pork, Beef and Ham Chicken: Whole and Pieces Meat Loaf Baked potatoes Cookies & Cakes Pizza & Snack Foods Biscuits & Bread Casseroles & Fish Pies Turkey and large poultry are not included because their cook times vary. Cookies, Cakes Pizza, Convenience foods: french fries, nuggets, and fish sticks Biscuits, Breads: Quick and Yeast Fish, Casseroles: Including frozen entrees and soufflés Pies: Fruit and Custard To Use: 1. From the Main menu, touch CONVECT. 2. Touch EASYCONVECT. 3. Select the appropriate food category using the chart as a reference. 4. Enter the standard temperature using the numerical keys. 5. Enter the standard cook time using the numerical keys. 6. Once a cooking setup function is complete, the Start key will light up. 7. When settings are correct, touch START. The control will automatically adjust the time and/or temperature for convection cooking. 8. If the oven temperature is below the set temperature, the Preheat Bar will be displayed showing the status of the preheat cycle. When preheat is complete a tone will sound. 9. During the preheat and cooking cycle an Adjust Settings key appears on the lower right hand corner of the display. Touch ADJUST SETTINGS to change the desired time and temperature. Touch START to enter new settings. 10. The Check Food message will appear at the end of the cook time or once the set temperature has been reached. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle. 11. Touch OFF when finished cooking. Proofing Bread Proofing bread prepares dough for baking by activating the yeast. Proofing twice is recommended unless the recipe directs otherwise. To Proof: Before first proofing, place dough in a lightly greased bowl and cover loosely with wax paper coated with shortening. Place bowl on rack position 2. See "Positioning Racks and Bakeware" for diagram. Close door. 1. From the main menu, select Bread Proof. The display will show 100°F (38°C). 2. To set a proof time, touch PROOF TIME. 3. Enter the desired time using the numerical keys. 4. Once a proofing setup function is complete, the Start key will light up. 5. When settings are correct, touch START. Let dough rise until nearly doubled in size, check at 20 to 25 minutes. Proofing time may vary depending on dough type and quantity. 6. If the Proof Time has been set, the Check Food message will appear at the end of the cook time. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. Touch OK to clear the message, stop reminder tones, and continue the current cooking cycle. 7. Touch OFF when finished proofing. Before second proofing, shape dough, place in baking pan(s) and cover loosely with plastic wrap coated with cooking spray. Follow same placement, and control steps above. Before baking, remove plastic wrap. 26