Hotpoint RGB533DEPBB Owners Manual - Page 14

Broiling Guide

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Using the oven. The size, weight, thickness, starting mmperature and your preference of doneness will affect broiling dines. This guide is based oi1 meats at refligeramr temperature. t rhe U.S. Department of Agriculture says "Rare beef is popular, but you ;111,1¸,::::::;si;h;1o1u1ld::ik:1now that cooking it to only 140°Fmeans some food poisoning organisms may survive. " (Source: Safe Food Book Your Kitchen Guide, USDA Rev.June 1985.) iiiii!!!i_i_i_iiiiiii/iiiiii_iiii {l{ii_iilIilIilIil Broiling Guide Food Bacon Ground Beef Well Done Quantityand/or Thickness 1/2 lb. (about 8 thin slices) 1 lb. (4 patties) 1/2 to 3/4" thick Beef Steaks Raret Medium Well Done 1" thick 1 to I_AIbs. Raret Medium Wetl Done Chicken 1/" thick 2 to 2/Ibs. 1 whole 2 to 2/Ibs., split lengthwise Bone-in 4 bone-inbreasts Bakery Products Bread(Toast)or ToasterPastries EnglishMuffins LobsterTails 2 to 4 slices 1 pkg. (2) 2 split 2 to 4 (6 to 8 oz.each) Fish 1 lb. fillets 1/4 to 1/2" thick m .111111 Ham Slices (precooked) Pork Chops Well Done LambChops Medium Wetl Done 1" thick 1/2" thick 2 (1/2" thick) 2 (1" thick)about 1 lb. 2 (1" thick)about 10 to 12 oz. Medium Well Done Wieners Similar precooked sausages, bratwurst 2 (1_A"thick) about 1 lb. 1 lb. pkg. (10) Rack FirstSide SecondSide Position Time (rain.) Time (min.) Comments Arrange in single layer. 10 710 Spaceevenly.Up to 8 patties take about the sametime. C g C 12 B 13 C 10 C 12 15 B 25 B 30 35 7 5_6 8-9 6-7 10-12 16-18 15 Steakslessthan 1" thickcook through beforebrowning. Slashfat. Brusheach side with melted butter.Broil skin-side-down first. B 25 30 10 15 C 23 C 35 1/2 1 Spaceevenly.Place English muffinscut-side-upand brushwith butter, if desired. A 13 16 Do not Cutthrough backof shell. turn over. Spreadopen.Brushwith melted butter before broilingand after half of broilingtime. Handleandturn very carefully. Brushwith lemon butter beforeand during cooking, if desired. Preheat broilerto increasebrowning. B 8 8 B 6 6 B 10 4-5 Slashfat. B 13 912 B 8 B 10 47 Slashfat. 10 B 10 4q_ B 17 12 14 C 6 12 If desired, split sausages in half lengthwise: cut into 5" to 6" pieces. E i i w I,,,, 74

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;111,1,::::::;i;;111::i:1
¸,
iiiii!!!i_i_i_iiiiiii/iiiiii_iiii
{l{ii_iilIilIilIil
m
.111111
E
i
i
w
I,,,,
Using the oven.
The
size, weight,
thickness,
starting
mmperature
and
your
preference
of
doneness
will
affect
broiling
dines.
This
guide
is based
oi1
meats
at
refligeramr
temperature.
t rhe U.S. Department of Agriculture
says
"Rare
beef is popular, but you
should know that cooking it to only
140°Fmeans some food poisoning
organisms may survive.
"
(Source:
Safe Food Book Your Kitchen Guide,
USDA Rev.June 1985.)
Broiling Guide
Food
Bacon
GroundBeef
Well Done
Beef Steaks
Rare
t
Medium
Well Done
Rare
t
Medium
Wetl Done
Chicken
Bakery Products
Bread(Toast)or
ToasterPastries
EnglishMuffins
LobsterTails
Fish
Ham Slices
(precooked)
Pork
Chops
Well Done
LambChops
Medium
Wetl Done
Medium
Well Done
Wieners
Similarprecooked
sausages,
bratwurst
Quantityand/or
Thickness
1/2 lb.
(about 8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to I_AIbs.
1/"
thick
2 to 2/Ibs.
1 whole
2 to 2/Ibs.,
split lengthwise
Bone-in
4 bone-inbreasts
2 to 4 slices
1pkg.(2)
2 split
2 to 4
(6 to 8 oz. each)
1 lb. fillets
1/4 to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about
10 to 12 oz.
2 (1_A"thick)
about 1 lb.
1 lb. pkg. (10)
Rack
Position
C
C
B
C
C
B
B
B
C
C
A
B
B
B
B
B
B
B
B
C
FirstSide
Time (rain.)
10
g
12
13
10
12 15
25
30 35
25 30
23
35
13 16
8
6
10
13
8
10
10
17
6
SecondSide
Time (min.)
710
7
5_6
8-9
6-7
10-12
16-18
15
10 15
1/2 1
Do not
turn over.
8
6
4-5
912
47
10
4q_
12 14
12
Comments
Arrange in single layer.
Spaceevenly.Upto
8 patties take about
the sametime.
Steakslessthan 1" thickcook
through beforebrowning.
Slashfat.
Brusheach side with melted
butter.Broilskin-side-down
first.
Spaceevenly.PlaceEnglish
muffinscut-side-upand
brushwith butter, if desired.
Cutthrough backof shell.
Spreadopen.Brushwith
melted butter before
broilingand after half of
broilingtime.
Handleandturn very
carefully. Brushwith lemon
butter beforeand during
cooking, if desired. Preheat
broilerto increasebrowning.
Slashfat.
Slashfat.
If desired, split sausages
in half lengthwise: cut into
5" to 6" pieces.
74