Electrolux EI30GF35JS Complete Owner's Guide (English) - Page 24

24 Setting Oven Controls Broil (con't) The broil pan insert has slots that allow grease and fat from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown in Figure 1. 6 Recommended broiling times 5 Use the broiling table (Figure 3) for approximate 4 recommended broiling times for the types of meats listed. Increase or decrease broiling times, or move 3 the broiling pan to a different rack position to suit for doneness. 2 If the food you are broiling is not listed in the table, follow the instructions provided in your recipe and 1 watch the item closely. Broil pan insert Fig. 2 Fig. 1 Broil pan Broiling Table Food Rack position Temp Cook time in minutes 1st side 2nd side Steak 1" thick Steak 1" thick Steak 1" thick Pork chops 3/4" thick Chicken-bone in Chicken-boneless Fish Shrimp Hamburger 1" thick Hamburger 1" thick 5th or 6th* 5th or 6th* 5th or 6th* 5th 4th 5th 5th 4th 6th* 5th 550°F 550°F 550°F 550°F 450°F 450°F 500°F 550°F 550°F 550°F 8 6 10 8 12 8 12 8 25 15 12 8 as directed as directed 17 10 14 12 *Use the off-set rack (if provided) when using oven rack position 6. Fig. 3 Doneness Medium Medium-well Well Well Well Well Well Well Medium Well