EdgeStar KC2000 Owner's Manual - Page 16

Glassware is not Beer Clean, See Using Proper Draw

Page 16 highlights

No beer flow from dispenser Sputtering Draw Faucet Dripping Rapid CO2 cylinder discharge Difficulty Manipulating Faucet handle Abnormal beer taste and/or smell Glassware is not "Beer Clean" Elongated dispensing hose. Low/Empty CO2 cylinder. Closed CO2 valve and/or shutoff valve. Empty beer keg. Line or dispenser obstructions. Improper connections(s) Dispense system requires cleaning. Keg Coupler installed incorrectly Line or dispenser obstructions. Improper draw technique Handle not fully returned to close position. Faucet requires cleaning Improper connection, air line leak Faucet requires cleaning Damaged handle stem Dispense system requires cleaning. Contaminated dispense system. The beer exceeded self-life. 10 ~ 12 PSI. Residue on glassware in the form of oils will quickly dissolve the formation of foam (See "Beer Clean Glassware" ) All recommended temperatures and gauge settings are calculated for a dispensing hose five (5) feet in length. Check to see if the CO2 tank has pressure Ensure that both the CO2 cylinder and regulator shutoff valve are open. Replace beer keg. Verify that there are no 'kinks' or obstructions in either the air line or dispenser line and that neither are frozen. Ensure all connections are secure and all seals are in place and in good condition. See "Cleaning and Maintenance" Check seal between keg & faucet Verify that there are no obstructions in either the air line or dispenser line and that neither are frozen. See "Using Proper Draw Technique" After every pour, ensure the handle is returned to the off position. See "Cleaning and Maintenance" Ensure proper connection of air line at CO2 regulator, and/or check air line for possible leaks See "Cleaning and Maintenance" Remove handle and connector nuts and inspect stem for possible damage. See "Cleaning and Maintenance" Check hoses for possible air leaks. Replace Beer Keg 15

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15
10 ~ 12 PSI.
Glassware is not “Beer Clean”
Residue on glassware in the
form of oils will quickly
dissolve the formation of
foam (See “Beer Clean
Glassware” )
Elongated dispensing hose.
All recommended
temperatures and gauge
settings are calculated for a
dispensing hose five (5) feet
in length.
No beer flow from dispenser
Low/Empty CO
2
cylinder.
Check to see if the CO
2
tank
has pressure
Closed CO
2
valve and/or shut-
off valve.
Ensure that both the CO
2
cylinder and regulator shut-
off valve are open.
Empty beer keg.
Replace beer keg.
Line or dispenser obstructions.
Verify that there are no
‘kinks’ or obstructions in
either the air line or
dispenser line and that
neither are frozen.
Improper connections(s)
Ensure all connections are
secure and all seals are in
place and in good condition.
Sputtering Draw
Dispense system requires
cleaning.
See “Cleaning and
Maintenance”
Keg Coupler installed
incorrectly
Check seal between keg &
faucet
Line or dispenser obstructions.
Verify that there are no
obstructions in either the air
line or dispenser line and that
neither are frozen.
Improper draw technique
See “Using Proper Draw
Technique”
Faucet Dripping
Handle not fully returned to
close position.
After every pour, ensure the
handle is returned to the off
position.
Faucet requires cleaning
See “Cleaning and
Maintenance”
Rapid CO
2
cylinder discharge
Improper connection, air line
leak
Ensure proper connection of
air line at CO
2
regulator,
and/or check air line for
possible leaks
Difficulty Manipulating Faucet
handle
Faucet requires cleaning
See “Cleaning and
Maintenance”
Damaged handle stem
Remove handle and
connector nuts and inspect
stem for possible damage.
Abnormal beer taste and/or
smell
Dispense system requires
cleaning.
See “Cleaning and
Maintenance”
Contaminated dispense
system.
Check hoses for possible air
leaks.
The beer exceeded self-life.
Replace Beer Keg