EdgeStar KC2000 Owner's Manual - Page 15

TROUBLESHOOTING YOUR REFRIGERATOR, Food in the refrigerator compartment is freezing

Page 15 highlights

TROUBLESHOOTING YOUR REFRIGERATOR The refrigerator is not working - Check that the plug is inserted correctly into the wall socket - Check that there is power to the wall socket by plugging in another appliance. - Check that the thermostat control is not "Off" Food in the refrigerator compartment is freezing - Make sure that food is not touching the back wall of the refrigerator - Turn the thermostat to a warmer setting. Food in the refrigerator compartment is not cold - Make sure the food has been in the compartment for long enough to get cold (5-12 hours or more). - There is not enough room for airflow inside the refrigerator. Move items or remove items to facilitate airflow. - The door is open or does not close properly. Check the door gasket and make sure the door always closes completely. - The thermostat knob is on a warm setting. Set it to a colder setting. - Make sure the unit has adequate ventilation around it for hot air to escape. - The door has been opened and closed too often. Minimize the opening and closing of the door. The refrigerator is noisy when running - Check to make sure that the refrigerator is level and it is not in contact with another appliance or furniture. TROUBLESHOOTING YOUR BEER DISPENSER Problem Excess formation of foam "head." Beer, when drawn is all foam, or too much foam and not enough liquid beer. Flat Draft, no formation of foam. Foamy head disappears quickly; beer lacks usual zestful brewery fresh flavor Possible Causes Recent keg agitation Improper regulator setting Internal temperature of the keg cabinet is too warm. Pressure build up Improper draw technique What To Do If the keg has recently been moved (transported), you should let it stand of a minimum of two 2 hours before tapping Verify that the (CO2) pressure is reading between 10 ~ 12 PSI Ensure that the keg cabinet is operating between the high 30s to mid 40s. If the beer keg has been exposed to a warm environment for an extended period, give it sufficient time to cool before attempting a pour. Activate the pressure relief valve that is located on the keg coupler for 3 seconds. See "Using Proper Draw Technique." Improper regulator setting. Verify that the (CO2) pressure is reading between 14

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The refrigerator is not working
- Check that the plug is inserted correctly into the wall socket
- Check that there is power to the wall socket by plugging in another appliance.
- Check that the thermostat control is not “Off”
Food in the refrigerator compartment is freezing
- Make sure that food is not touching the back wall of the refrigerator
- Turn the thermostat to a warmer setting.
Food in the refrigerator compartment is not cold
- Make sure the food has been in the compartment for long enough to get cold (5-12
hours or more).
- There is not enough room for airflow inside the refrigerator. Move items or remove items
to facilitate airflow.
- The door is open or does not close properly. Check the door gasket and make sure the
door always closes completely.
- The thermostat knob is on a warm setting. Set it to a colder setting.
- Make sure the unit has adequate ventilation around it for hot air to escape.
- The door has been opened and closed too often. Minimize the opening and closing of
the door.
The refrigerator is noisy when running
- Check to make sure that the refrigerator is level and it is not in contact with another
appliance or furniture.
TROUBLESHOOTING YOUR REFRIGERATOR
TROUBLESHOOTING YOUR BEER DISPENSER
Problem
Possible Causes
What To Do
Excess formation of foam
“head.” Beer, when drawn is
all foam, or too much foam
and not enough liquid beer.
Recent keg agitation
If the keg has recently been
moved (transported), you
should let it stand of a
minimum of two 2 hours
before tapping
Improper regulator setting
Verify that the (CO
2
)
pressure is reading between
10 ~ 12 PSI
Internal temperature of the keg
cabinet is too warm.
Ensure that the keg cabinet
is operating between the high
30s to mid 40s. If the beer
keg has been exposed to a
warm environment for an
extended period, give it
sufficient time to cool before
attempting a pour.
Pressure build up
Activate the pressure relief
valve that is located on the
keg coupler for 3 seconds.
Flat Draft, no formation of
foam. Foamy head
disappears quickly; beer
lacks usual zestful brewery
fresh flavor
Improper draw technique
See “Using Proper Draw
Technique.”
Improper regulator setting.
Verify that the (CO
2
)
pressure is reading between