Dacor DMT24 User Manual - Page 24

MICROWAVE RECIPES AND INSTRUCTIONS RECIPES FOR SUPPER SOUPS AND SAUCES Chicken Noodle (Recipes serve 6) Bouillabaisse 1 tsp oil 1 medium onion, sliced thinly 1 c thin sliced celery 2 c thin sliced carrots 5 c chicken broth 11/2 lb bone-in chicken pieces 1 c fine egg noodles 1/2 c chopped parsley salt and pepper Curried Vegetable 2 tbsp oil 2 c 1/2-inch sweet potato cubes 2 c 1/2-inch white potato cubes 1 medium zucchini, cut into 1-inch cubes 1 medium red pepper, cut into 1/2-inch cubes 1 medium green pepper, cut into 1/2-inch cubes 1 medium onion, cut into 1/2-inch cubes 2 tbsp curry powder 1 tsp ground cumin 15 oz can garbanzo beans, rinsed and drained 141/2 oz can diced tomatoes 15 oz can crushed tomatoes 1 tsp salt 4 c vegetable or chicken broth Meat Sauce 1 lb ground beef 1/2 lb sweet Italian sausage 8 oz chopped, canned mushrooms, drained 1 medium onion, minced 2 cloves garlic, minced 1 stalk celery, minced 1 carrot, minced 1/2 c red wine 1/2 c water 28 oz can tomato puree 6 oz can tomato paste 1 tsp sugar 1 tsp dried basil 1 tsp oregano 1/4 tsp crushed red pepper 1 tsp salt 1/4 tsp pepper 2 tbsp olive oil 2 large onions, chopped finely 3 cloves garlic, minced 8 oz bottle clam juice 21/2 c dry white wine 141/2 oz can diced tomatoes 21/2 c finely chopped fennel 3/4 c instant rice 3 tbsp chopped parsley 1 bay leaf 1 tsp dried thyme 1/2 tsp ground pepper 8 oz boneless white fish, cut into 4 pieces 8 oz scallops 8 oz shrimp, peeled and deveined Split Pea 3 c water 3 c vegetable bouillon 1 c dried split peas 1/2 c chopped onion 1 clove garlic, minced 1/2 tsp dried marjoram 1/2 tsp dried thyme leaves 1 bay leaf 1/8 tsp cayenne pepper 1 c sliced carrots 1 c diced potatoes 1/2 c sliced celery Vegetarian Chili 1 c sliced carrots 1 c sliced celery 1/2 c chopped red pepper 1/2 c chopped green pepper 1/2 c sliced green beans 1 large onion, minced 2 cloves garlic, minced 28 oz can crushed tomatoes 19 oz can kidney beans, rinsed and drained 19 oz can black beans, rinsed and drained 11/2 c water 1/2 c barley 2 tbsp chili powder 1 tsp cumin 2 tsp Italian seasoning 1 tsp salt 1/4 tsp pepper Garnish: Parmesan cheese or sour cream 24