AEG BSK892330M User Manual - Page 39

ENGLISH 39 Food Function Temperature (°C) Fruit flans (made Conventional 170 with yeast Cooking dough / sponge mixture)2) Fruit flans made True Fan Cook- 160 - 170 with short pastry ing Yeast cakes with delicate toppings (e.g. quark, cream, custard) Conventional Cooking 1) Preheat the oven. 2) Use a deep pan. 160 - 1801) Biscuits Food Function Temperature (°C) Short pastry bis- True Fan Cook- 150 - 160 cuits ing Short bread / Short bread / Pastry stripes True Fan Cook- 140 ing Short bread / Short bread / Pastry stripes Conventional Cooking 1601) Biscuits made with sponge mixture True Fan Cook- 150 - 160 ing Pastries made True Fan Cookwith egg white / ing Meringues 80 - 100 Macaroons True Fan Cook- 100 - 120 ing Biscuits made with yeast dough True Fan Cook- 150 - 160 ing Puff pastries True Fan Cooking 170 - 1801) Rolls True Fan Cooking 1601) Time (min) 35 - 55 40 - 80 40 - 80 Time (min) 15 - 25 20 - 35 20 - 30 15 - 20 120 - 150 30 - 50 20 - 40 20 - 30 10 - 25 Shelf position 3 3 3 Shelf position 3 3 3 3 3 3 3 3 3