Zanussi ZZP35901XK User Manual - Page 14

Meat Food Top / Bottom Heat True Fan Cooking Temperature Shelf posi- Temperature Shelf posi- (°C) tion (°C) tion Time (min) Comments Beef 200 2 Pork 180 2 Veal 190 2 English 210 2 roast beef rare English 210 2 roast beef medium English 210 2 roast beef well done Shoulder 180 2 of pork Shin of 180 2 pork Lamb 190 2 Chicken 200 2 Turkey 180 1 Duck 175 2 Goose 175 1 Rabbit 190 2 190 2 180 2 175 2 200 2 200 2 200 2 170 2 160 2 190 2 200 2 160 1 160 2 160 1 175 2 50 - 70 90 - 120 90 - 120 44 - 50 51 - 55 55 - 60 120 - 150 100 - 120 110 - 130 70 - 85 210 - 240 120 - 150 150 - 200 60 - 80 On a wire shelf and a deep pan On a wire shelf and a deep pan On a wire shelf and a deep pan On a wire shelf and a deep pan On a wire shelf and a deep pan On a wire shelf and a deep pan On a deep pan 2 pieces on a deep an Leg Whole on a deep pan Whole on a deep pan Whole on a deep pan Whole on a deep pan Cut in pieces 14