Zanussi ZCV660TRXE User Manual - Page 13
Temperature °C, Time min, Shelf position, THERMAFLOW® BAKING - MAIN OVEN
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Food Temperature (°C) Time (min) Cakes: Rich Fruit Cakes: Gingerbread Cakes: Meringues Cakes: Flapjack Cakes: Shortbread Cakes: Apple Pie Casseroles: Beef / Lamb Casseroles: Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry: Choux Pastry: Eclairs, Profiteroles Pastry: Flaky / Puff Pies Shortcrusts: Mince Pies Shortcrusts: Meat Pies Shortcrusts: Quiche, Tarts, Flans Scones Shepard`s Pie Souffles Vegetables: Baked Jacket Potatos Vegetables: Roast Potatos Yorkshire Pudding Large Yorkshire Pudding Individual Roasting Meat, Poultry 140 - 150 120 - 150 140 - 150 80 - 90 90 - 100 150 - 180 160 - 170 25 - 30 130 - 150 45 - 60 170 - 180 50 - 60 160 - 170 150 - 180 160 - 180 80 - 90 Follow manufacturer`s instructions. 170 - 190 20 - 30 190 - 200 20 - 30 190 - 200 30 - 50 150 - 170 90 - 120 170 - 180 40 - 50 180 - 190 30 - 40 180 - 190 30 - 40 210 - 220 30 - 40 190 - 200 15 - 20 190 - 210 25 - 35 180 - 200 25 - 50 220 - 230 8 - 12 190 - 200 30 - 40 170 - 180 20 - 30 180 - 190 60 - 90 180 - 190 60 - 90 220 - 210 25 - 40 210 - 220 15 - 25 Refer to the Roasting table. THERMAFLOW® BAKING - MAIN OVEN Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Shelf position 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 2 2 2 2 2 2 2 13