Zanussi ZCI66280WA User Manual - Page 14
Hob - Hints And Tips
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5. Touch of the Timer to select the desired mode (H0 - H6). The chosen mode activates automatically after 10 seconds. To operate the hood directly on the hood panel deactivate the automatic mode of the function. When you finish cooking and deactivate the hob, the hood fan may still operate for a certain period of time. After that time the system deactivates the fan automatically and prevents you from accidental activation of the fan for the next 30 seconds. Operating the fan speed manually You can also operate the function manually. To do that touch when the hob is active. This deactivates automatic operation of the function and allows you to change the fan speed manually. When you press you raise the fan speed by one. When you reach an intensive level and press again you will set fan speed to 0 which deactivates the hood fan. To start the fan again with fan speed 1 touch . To activate automatic operation of the function, deactivate the hob and activate it again. Activating the light You can set the hob to activate the light automatically whenever you activate the hob. To do so set the automatic mode to H1 - H6. HOB - HINTS AND TIPS The light on the hood deactivates 2 minutes after deactivating the hob. POWER MANAGEMENT FUNCTION • All cooking zones are connected. See the illustration. • The hob and both ovens are connected to one phase. • The phase has a maximum electricity load. • The function divides the power in the appliance. The oven is more important than the hob. • The function activates when the total electricity load in the appliance is exceeded. • The function reduces the power of the cooking zones to prevent a circuit overload. • The heat setting display of the reduced zones changes between two levels. WARNING! Refer to Safety chapters. COOKWARE For induction cooking zones a strong electro-magnetic field creates the heat in the cookware very quickly. Use the induction cooking zones with suitable cookware. Cookware material • correct: cast iron, steel, enamelled steel, stainless steel, multi-layer bottom (with a correct marking from a manufacturer). • not correct: aluminium, copper, brass, glass, ceramic, porcelain. Cookware is suitable for an induction hob if: • water boils very quickly on a zone set to the highest heat setting. • a magnet pulls on to the bottom of the cookware. The bottom of the cookware must be as thick and flat as possible. Ensure pan bases are clean and dry before placing on the hob surface. 14
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