Whirlpool WFI910H0AS Use & Care Guide - Page 5

To set a Timed Cook or a Delayed Timed Cook, see Cook Time - model #

Page 5 highlights

KEYPAD BAKE BROIL CONVECT START TIME COOK TIME RAPID PREHEAT WARMING DRAWER ON/OFF CLEAN CONTROL LOCK hold 3 sec. SETTINGS ENERGY SAVE FEATURE INSTRUCTIONS Baking and roasting 1. Press BAKE. 2. Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments between 170°F and 500°F (75°C and 260°C). 3. Press START. 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. Broiling 1. Press BROIL. 2. Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium (450°F [232°C]) or 3 - low (400°F [204°C]). The default setting is high. 3. Press START and allow the oven to preheat for 5 minutes. 4. Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop position. 5. Press CANCEL when finished. Convection cooking 1. Press CONVECT once to select convection baking, twice for convection roasting, or 3 times for convection broiling. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. Auto conversion will reduce the temperature by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. Delayed start The START TIME keypad is used to enter the starting time for an oven function with a delayed start. Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Rapid oven preheating Provides the fastest preheat time for the BAKE function. 1. Press RAPID PREHEAT. 2. Press the number keypads in response to the scrolling text to enter the Bake temperature. 3. Press START. 4. A reminder tone will sound when the preheat temperature is reached. Place food inside the oven. NOTE: This feature should only be used for one-rack baking. Unused racks should be removed prior to Rapid Preheat. A standard rack should be used for Rapid Preheat. If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by pressing RAPID PREHEAT. Warming drawer (on some models) 1. Press WARMING DRAWER to select the Warming Drawer function at the Low setting. 2. To select a higher temperature setting, press WARMING DRAWER a second time for the Medium setting or a third time for the High setting. 3. Press START to begin preheating the warming drawer. 4. Allow the warming drawer to preheat for 15 minutes. 5. Place the cooked food(s) in the warming drawer. 6. Press WARMING DRAWER to turn off the heating element. See the "Warming Drawer" section for more information. Clean cycle See the "Range Care" section. Oven control lockout No keypads will function with the controls locked. 1. Check that the oven and the Timer are off. 2. Press and hold START keypad for 3 seconds. 3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed. 4. Repeat to unlock. Oven use functions Enables you to personalize the audible tones and oven operation to suit your needs. See the "Oven Use" section. Blanks display to reduce energy usage 1. Press ENERGY SAVE to change status. The display will scroll "ENERGY SAVE ON" or "ENERGY SAVE OFF." If Energy Save is on, the display will go blank after 5 minutes of inactivity. Any key press will activate the display. If Energy Save is off, the display will be on at all times. 5

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5
BAKE
Baking and
roasting
1.
Press BAKE.
2.
Press the number keypads to set a temperature other than 350°F (175°C) in 5° increments
between 170°F and 500°F (75°C and 260°C).
3.
Press START.
4.
To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5.
Press CANCEL when finished.
BROIL
Broiling
1.
Press BROIL.
2.
Select the broiling temperature by pressing 1 - high (500°F [260°C]), 2 - medium
(450°F [232°C]) or 3 - low (400°F [204°C]). The default setting is high.
3.
Press START and allow the oven to preheat for 5 minutes.
4.
Position the cookware in the oven and leave the door open 6" (15 cm) at the broil stop
position.
5.
Press CANCEL when finished.
CONVECT
Convection
cooking
1.
Press CONVECT once to select convection baking, twice for convection roasting, or 3 times
for convection broiling.
2.
Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3.
Press START. Auto conversion will reduce the temperature by 25°F (15°C).
4.
To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5.
Press CANCEL when finished.
START TIME
Delayed start
The START TIME keypad is used to enter the starting time for an oven function with a delayed
start.
COOK TIME
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
RAPID
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the BAKE function.
1.
Press RAPID PREHEAT.
2.
Press the number keypads in response to the scrolling text to enter the Bake temperature.
3.
Press START.
4.
A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven.
NOTE:
This feature should only be used for one-rack baking. Unused racks should be removed
prior to Rapid Preheat. A standard rack should be used for Rapid Preheat.
If preheating for the Bake cycle has already started, Rapid Preheat may be started directly by
pressing RAPID PREHEAT.
WARMING
DRAWER
ON/OFF
Warming drawer
(on some models)
1.
Press WARMING DRAWER to select the Warming Drawer function at the Low setting.
2.
To select a higher temperature setting, press WARMING DRAWER a second time for the
Medium setting or a third time for the High setting.
3.
Press START to begin preheating the warming drawer.
4.
Allow the warming drawer to preheat for 15 minutes.
5.
Place the cooked food(s) in the warming drawer.
6.
Press WARMING DRAWER to turn off the heating element.
See the “Warming Drawer” section for more information.
CLEAN
Clean cycle
See the “Range Care” section.
CONTROL
LOCK
hold 3 sec.
Oven control
lockout
No keypads will function with the controls locked.
1.
Check that the oven and the Timer are off.
2.
Press and hold START keypad for 3 seconds.
3.
If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4.
Repeat to unlock.
SETTINGS
Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
ENERGY SAVE
Blanks display to
reduce energy
usage
1.
Press ENERGY SAVE to change status. The display will scroll “ENERGY SAVE ON” or
“ENERGY SAVE OFF.”
If Energy Save is on, the display will go blank after 5 minutes of inactivity. Any key press will
activate the display. If Energy Save is off, the display will be on at all times.
KEYPAD
FEATURE
INSTRUCTIONS