Whirlpool WEG750H0HZ Owners Manual - Page 20
Demo Mode product is in Demo Mode
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Problem Possible Causes and/or Solutions Oven temperature too high or too low Convection fan not working Display shows messages Oven temperature needs adjustment: See "Temperature Calibration" in the "More Modes" section. The convection cycle is in the first 5 minutes of operation: This is normal. The convection fan will start running approximately 5 minutes into the cycle. Oven door is open: If the oven door is opened during convection cooking, the fan will turn off immediately. It will come back on when the oven door is closed. Power failure: On some models, reset the clock, if needed. See "Preferences" in the "Tools" section. Error code (display shows letter followed by number): Depending on your model, press the Cancel keypad to clear the display. See the "Tools" and "More Modes" sections. If it reappears, call for service. Range is in Sabbath mode (display shows "Sabbath Mode"): See the "Sabbath Mode" section to exit Sabbath mode. Demo Mode (product is in Demo Mode): See the "Tools" section to exit Demo Mode. Clean cycle did not work on all spills Several cooking cycles between Clean cycles or spills on oven walls and doors: Run additional Clean cycles. See the "Clean Cycle" section for more information. Mineral deposits are left on the oven bottom after the Clean cycle Tap water was used in the Clean cycle: Use distilled or filtered water in the Clean cycle. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Range is not level: Mineral deposits will collect on dry areas of the oven bottom during the Clean cycle. Level the range. See the Installation Instructions. To remove deposits, use a cloth soaked with vinegar. Then use a cloth dampened with water to thoroughly remove any vinegar residue. Oven cooking results not what expected Range is not level: Level the range. See the Installation Instructions. The set temperature was incorrect: Double-check the recipe in a reliable cookbook. Oven temperature needs adjustment: See "Temperature Calibration" in the "More Modes" section. Oven was not preheated: See the "Baking and Roasting" section. Racks were positioned improperly: See the "Positioning Racks and Bakeware" section. Not enough air circulation around bakeware: See the "Positioning Racks and Bakeware" section. Darker browning of food caused by dull or dark bakeware: Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Lighter browning of food caused by shiny or light-colored bakeware: Move rack to a lower position in the oven. Batter distributed unevenly in pan: Check that batter is level in the pan. Incorrect length of cooking time was used: Adjust cooking time. Oven door was not closed: Be sure that the bakeware does not keep the door from closing. Oven door was opened during cooking: Oven peeking releases oven heat and can result in longer cooking times. Rack is too close to bake burner, making baked items too brown on bottom: Move rack to higher position in the oven. Pie crusts browning too quickly: Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 04-Dec-2017 14:02:55 EST | RELEASED In some European2f0actories the letter "W" of the part code mentioned herein will be automatically replaced by the number "4000" (e.g. "W12345678" becomes "400012345678")