WestBend PC17589 Instruction Manual - Page 4

USING YOUR STIR CRAZY® CORN POPPER Plastic Cap Butter Well Parts of Corn Popper Popper Cover Stirring Rod Center Knob Non-Stick Popping Surface HeatResistant Base 6 Quart Model 8 Quart Model Place the popper base on a flat, dry surface. The heat-resistant base allows for safe table use. Preparing Popcorn There are two models of the Stir Crazy® Corn Popper, one for making up to 6-quarts and the second for making up to 8-quarts of popcorn. Listed below are the proper amounts of oil, corn and butter (or margarine) to use for making various amounts of popcorn. Do not attempt to make 8 quarts of popcorn in the 6-quart model. Quarts of Popcorn 2 4 6 **8 Amount of Oil 1 Tablespoon 2 Tablespoons 3 Tablespoons 3 Tablespoons Amount of Corn ⅓ Cup ⅔ Cup 1 Cup 1¼ Cups Amount of Butter 1 Tablespoon 2 Tablespoons 3 Tablespoons 3 Tablespoons *If using a gourmet or premium grade of corn, use less than the amount of corn specified above. To yield 2 quarts of popcorn, use ¼ cup corn; for 4 quarts of popcorn, use ½ cup; for 6 quarts of popcorn, use ¾ cup; for 8 quarts of popcorn, use 1 cup. Use the same amounts of oil and butter specified above. **For 8-quart model only. 4