Viking VGSO260TLSS Specs - Page 1

OUTDOOR-COOKING Built-In 30"W. Electric Smoker Oven & 26"W. Gas Oven Standard Features & Accessories Both models include • Commercial-type construction, design, and styling o Built from thick sheets of rugged, non-rusting stainless steel • Agency-certified for outdoor use • Three heavy-duty racks VEOS model includes • Standard capacity-3.2 cu. ft. (90.6 lit.) o 23"W. (58.4 cm) x 14-7/8"H. (37.8 cm) x 15-15/16"D. (40.5 cm) o Can accommodate up to 40 lbs. of meat o Large capacity water pan holds 1.5 gallons (5.7 liters) of water for smoking o Drip tray can accommodate 1.5 gallons (5.7 liters) of liquid o Smoker box is capable of holding large quantities of wood chips or chunks of wood for smoking • Exclusive-state-of-the-art plenum system mixes heat, water vapor, and smoke for perfect cooking environment • Baking temperatures from 175°F to 400°F (80°C to 205°C) • Separate control for smoke element • 120-volt, thermal convection oven • Precision louvered oven side walls for balanced oven heat • Six rack positions • Cook with smoke, water vapor, and heat-meats are tenderized by slow cooking with heat and moisture, resulting in less shrinkage and perfect texture o Roasting-slow cook prime rib or any other roast to perfection using regular oven o Hot and cold smoking-imparts deep smoke flavor to meats, fish, cheeses, vegetables, and more o Moist vegetable cooking-gentle moist cooking to retain minerals and color in vegetables. No steaming under pressure or harsh boiling o Baking-thermal convection oven can be used for baking everything from side dishes to desserts VGSO model includes • Standard capacity-2.5 cu. ft. (70.8 lit.)-18-1/8"W. (46.0 cm) x 12-1/2"H. (31.8 cm) x 18-3/4"D. (47.6 cm) • 20,000 BTU gas oven • 200 - 550ºF (93º - 260ºC) thermostat • Natural airflow bake function, perfect for baking side dishes and desserts to complement items cooked on the grill • Electronic ignition powered by 9-volt battery • Four rack positions o Must be factory ordered for use with LP/propane gas (L) or natural gas (N) o LP/propane gas model equipped with high-capacity hose/regulator assembly o To convert oven from natural to LP/propane, or LP/propane to gas, you must use a Viking conversion kit (see Installation Notes & Accessories) Model Options VEOS100T 30"W. Electric Smoker Oven FINISH DETAILS • Stainless Steel (SS) • Brass Trim Option (BR)-nameplate, handle/brackets, and knob bezel(s). Brass components have a durable protective coating for maintenance-free normal use. VGSO260T 26"W. Gas Oven ORDERING INSTRUCTIONS For gas oven, you must specify fuel type ("N" or "L") following model number (VGSO260TNSS). If ordering optional brass trim, specify code at end (VGSO260TNSSBR). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 1/28/09 © 2 0 0 9 V R C - INFORMATION SUBJECT TO CHANGE