Viking VEDO5302TSS Use and Care Manual

Viking VEDO5302TSS Manual

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  • Viking VEDO5302TSS | Use and Care Manual - Page 1
    Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.com F20813A EN Professional Custom Built-In Electric Touch Control Single and Double Ovens
  • Viking VEDO5302TSS | Use and Care Manual - Page 2
    from whom you purchased this product, or contact our consumer support center at 1-888-VIKING1. We appreciate your choosing a Viking Range Corporation product and hope that you will again select our products for your other major appliance needs. For more information about the complete selection of
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    40 Pan Placement Tips 42 Baking Tips 42 Multiple Rack Baking 43 Conventional Baking Chart 44 Convection Baking Chart 45 Solving Baking Problems 46 Broiling Tips 47 Broiling Chart 48 Roasting Tips 49 Conventional Roasting Chart 50 Convection Roasting Chart 51 Product Care Cleaning and
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    appliance unless specifically recommended in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service items may become hot and cause burns. 6 Important Safety Instructions • Do not heat unopened food containers; build-up of
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    Oven Control Panel Oven Control Panel Oven Function and Temperature Controls Each oven function has a separate setting. (See descriptions) The SET control up and down arrows can be used to set any temperature from 150°F (65.6°C) to 550°F (287.8°C). Electronic Timing Center The Electronic Timing
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    for single-rack baking. Use this setting for baking, roasting, and casseroles. Bake Broil This function is a dry-heat cooking method, using direct or radiant heat on three different settings: low, medium and high. The distance between the foods and the broil elements determines broiling speed
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    , the convection element runs in conjunction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction, allowing the moisture to be sealed inside large cuts of meat, such as roasts. This saves time when compared with single fan convection roast
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    Product Controls Touch Pad Functions Dehydrate With this function, a motorized fan in the rear of the oven circulates warm air. Over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is
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    Programming Modes Clocks and Timers Electronic Timing Center The Electronic Timing Center is used to program and control all timing functions on your Viking appliance. It has four display and programming modes that are activated by the four push buttons. Both the Timer and the Cook Time/Stop Time
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    left side of the control panel.) 4. The timer is now set. Cook Time and Stop Time With the Viking oven, you can choose what times you need to start and stop cooking your food. The Cook Time and Stop four long beeps and shut off. 2. Press "OFF" to turn off the oven manually. 19 Programming Modes
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    Programming Modes Oven Settings These functions allow you to customize controls to suit your specific tastes. Brightness This mode offers users the ability to decrease or increase the intensity of the brightness of the electronic display panel. Users may choose between four levels of brightness: 25
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    Programming Modes Oven Settings Description of Tone Used in... Panel is Locked Setpoint Reached Meat Probe Information Entry Cooking Modes Roasting Modes Number of Tones Duration (measured in seconds) 3 0.1 1 1 3 1 Meat Probe within 10 Roasting Modes 2 1 degrees Searing Time
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    Programming Modes Oven Settings To change the duration of a Timeout: 1. Press "SETTINGS". Settings menu will appear in display. 2. Press the up or down arrows until "TIMEOUTS..." appears in the display. 3. Press "ENTER" and "RESTORE FACTORY DEFAULTS": NO" will appear on the display. 4. Scroll up
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    Oven Settings Lock and Unlock This feature prevents the control pads from being activated while the ovens are not being used. To lock the ovens: 1. Press on the right side of your oven control panel. Display shows "HOLD FOR LOCK." 2. When locked, three short beeps will sound and the display
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    , hit "RECIPES." 2. Recipe name should be flashing. 3. Use the following instructions to make changes: • To change recipe name, use numeric keypad. • To to dehydrate fruits and vegetables. Here are some tips for using your Viking oven's dehydrate feature: 1. Prepare the food as recommended. 2. Choose
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    Programming Modes Bake Modes Bake This function is recommended for single-rack baking. Use this setting for baking, roasting, and casseroles. To bake, follow these steps: 1. Arrange the oven racks in the desired positions before heating the oven. 2. Select "UPPER OVEN" or "LOWER OVEN." 3. Set the
  • Viking VEDO5302TSS | Use and Care Manual - Page 17
    Programming Modes Bake Modes TruConvec™ This function is ideal for foods that require gentle cooking, singlerack baking, multiple-rack baking, roasting, and preparation of complete meals. This setting is also recommended when preparing large quantities of baked goods at one time. To use TruConvec™,
  • Viking VEDO5302TSS | Use and Care Manual - Page 18
    Programming Modes Broil Modes (cont.) Convection Broil Convection broiling has the advantage of broiling food slightly more quickly than conventional. Convection broiling of meats also produces better results, especially for thick cuts. This is because meat sears on the outside and retains more
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    the ideal Cable Probe internal temperature. The probe setting is used to automatically turn the oven off when meat reaches its optimal internal temperature. Your Viking oven's built-in probe will help you prepare meats exactly as you want them. Handles Plug Meat Probe Use and Care • Use of
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    To set another temperature, use the keypad to enter the desired temperature and press "SET" or "ENTER." • The temperature must be within the range of 120º to 190º F. • Display alternates between cook mode and probe temperature. • Probe temperature displays LO until 100º F is reached, then displays
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    broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum
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    and 5 for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in Conventional Bake Mode. If possible, no pan should be directly above another. • Allow 1 to 2 inches of air space around all
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    Cooking Tips Conventional Baking Chart Food BREADS Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PASTRY Cream Puffs PIES Crust, Unfilled Crust, Filled Lemon
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    you are accustomed to using with your previous oven may vary slightly from those required with your new Viking oven. You may find that you need to make some adjustments. COMMON BAKING PROBLEMS AND REMEDIES PROBLEM Cakes burned on the sides or not done in center Cakes crack on top Cakes are not
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    for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. • Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature. • As a general rule, to convert conventional recipes to
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    Conventional Roasting Chart Food BEEF Rib Roast Rare Medium Well done Rump Roast Medium Well done Tip Roast Medium Well done LAMB Lamb Leg PORK Pork Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp
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    properly and kept clean. Cooking equipment is no exception. Your new Viking oven must be kept clean and maintained properly in order to give cycle for the oven interior. See page 54 for complete interior cleaning instructions.) General Cleaning NOTE: NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE
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    Cleaning and Maintenance Cleaning the Interior Oven Your Viking oven features an automatic, self-cleaning cycle detergent and hot water. Rinse thoroughly and dry. • Clean only the parts listed in this manual. WARNING Burn or Electrical Shock Hazard Make sure all controls are OFF and oven is COOL
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    attempt to use during a power failure. Unit will not function. 56 Trouble Shooting PROBLEM 1. Oven will not function. 2. Oven does not operate in self- Message Problem Correction An incorrect MODEL ERROR model number has been installed. Call your Viking dealer or authorized service agency.
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    service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE bed and breakfasts, fire stations, private clubs, churches, yachts, etc. Under this "Residential Plus" warranty, the
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    an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range Corporation service agent, or Viking Range Corporation, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial
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F20813A EN
(072911)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web Site at
vikingrange.com
Viking Use & Care Manual
Professional Custom Built-In Electric
Touch Control Single and Double Ovens