Viking VEDO5302SS Installation Instructions - Page 4
Specifications & Electrical Requirements, Dimensions-Single Oven
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Dimensions-Single Oven (Professional Series-Mechanical and Touch Control Models) Rating Label Location 27" Wide (2655.-43c/m4") 2(667-.31/c2m") (718-3.7/8cm" ) (20.83"cm(15) 3-3.6/8cm" ) 2(694-.19/c2m") (2502.-11c/m2") (1164.86"cm) Rating Label Location 30" Wide (2655.-43c/m4") 2(794-.91/c2m") (178-3.7/8cm" ) (20.83"cm(15) 3-3.6/8cm" ) 2(794-.19/c2m") (2502.-11c/m2") (1164.86"cm) 6 Specifications & Electrical Requirements Professional Single Oven Description Overall Width VESO1272/VESO5272 - 27" Wide 26-1/2" (67.3 cm) VESO1302(T)/VESO5302(T)/ - 30" Wide 29-1/2" (74.9 cm) Overall Height Overall Depth Cutout Width 29-1/2" (74.9 cm) to edge of door-25-3/4" (65.4 cm) with door open-46" (116.8 cm) Standard-25-1/2" (64.8 cm) Standard-28-1/2" (72.4 cm) Flush Mount-26-15/16" (68.4 cm) Flush Mount-29-15/16" (76.0 cm) Cutout Height Standard-28-1/8" (71.4 cm) Flush Mount-30-3/8" (77.2 cm) Cutout Depth Electrical Requirements Standard-24" (60.9 cm) Flush Mount-25-3/4" (65.4 cm) 4-wire ground, 240VAC, 30 amp electrical connection Unit equipped with No.10 ground wire in unit. Fuse separately. Maximum Amp Usage Oven Interior Width 24.0 amps-240 VAC 20.8 amps-208 VAC 22-5/16" (56.7 cm) 25-5/16" (64.3 cm) Oven Interior Height 16-1/2" (41.9 cm) Oven Interior Depth 16-13/16" (42.7 cm) Oven Volume (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft. Oven Volume (total oven cavity) 4.1 cu. ft. 4.7 cu. ft. Approximate Shipping Weight 237 lbs. (108 kg) 261 lbs. (118 kg) *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 7