Viking VDR536 Two-Page Specifications Sheet - Page 2

Viking Professional 5 Series - VDR

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5 SERIES 30" AND 36"W. DUAL FUEL RANGES ® Viking Professional 5 Series - VDR DESCRIPTION Overall Width Overall Height from Bottom Overall Depth from Rear DUAL FUEL 30" AND 36" W. RANGES VDR530 VDR536 29-7/8" (75.9 cm) 35-7/8" (91.1 cm) Base Height To top of side trim - minimum 35-7/8" (91.1 cm) to maximum 37" (94 cm); legs adjust 1-1/8" (2.9 cm) Additions to Base Height To top of island trim - add 1" (2.5 cm); to top of backguard - add 8" (20.3 cm) To top of high shelf - add 23-1/2" (59.7 cm) To end of side panel - 24-5/16" (61.8 cm); to front of door - 25-3/4" (65.4 cm) To end of door handle - 28-11/16" (72.9 cm) Gas Requirements Electrical Requirements Maximum Amp Usage Surface Burner Rating Griddle Burner Rating Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2" (1.3 cm) ID gas service line 240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or "pigtail" 240V - 26.8 amps; 208V - 22.8 amps 240V - 30.5 amps; 208V - 26.4 amps Power Burner 18,500 BTU (5.4 kW); 16,600 BTU (4.9 kW); Other Burners 15,000 BTU (4.4 kW); 12,500 BTU (3.7 kW) - 15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP) Oven Interior Dimensions Convection Bake/Broil Overall Width - 25-5/16" (64.6 cm) Height - 16-1/2" (41.9 cm) Depth - 19-1/2" (49.5 cm); Overall Size - 4.7 cu. ft. AHAM Standard* - 4.1 cu. ft. 3 racks, 6 rack positions Convection Bake/Broil Overall Width - 30" (78.6 cm); Height - 16-1/2" (41.9 cm) Depth - 19-1/2" (49.5 cm); Overall Size - 5.6 cu. ft. AHAM Standard* - 4.9 cu. ft. 3 racks, 6 rack positions Approximate Shipping Weight 410 lb. (186.4 kg) Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. **The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 500 lb. (225 kg) (1562.04"cm) (14271-.76/c8m") ((23799551--..9177//cc88mm"")) 1" (2.5 cm) ((99413..0153c-ct7m7mo/"))8mm"ainx.. 8-1/8" (20.6 cm) 28-1/16" (71.2 cm) 26-7/16" (67.2 cm) 1-5/8" (4.1 cm) 1" (2.5 cm) 35-7/8" (91.1 cm) min. to 37" (94.0 cm) max. 19-3/8" (49.2 cm) 25-3/4" (65.4 cm) 45-1/8" (114.6 cm) 24-5/16" (61.8 cm) (913.64"cm) "A" Dimension 30" 30" (76.2 cm) 36" 36" (91.4 cm) 1(333".0mcamx).(2795-.97/c8m") (61"5.2mcimn.) 4(120"6.7mcinm.) (03.9/58c"m) 1(485".7mcmin). (openinAg width) VIKING R ANGE, LLC 111 FRONT STREET GREENWOOD, MISSISSIPPI 38930 USA For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com © 2017 Viking Range, LLC All rights reserved. Specifications subject to change without notice. F60352A 0617

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35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
1”
(2.5 cm)
29-7/8”
(75.9 cm)
35-7/8”
(91.1 cm)
47-7/8”
(121.6 cm)
60”
(152.4 cm)
DUAL FUEL 30” AND 36“ W. RANGES
DESCRIPTION
VDR530
VDR536
Overall Width
29-7/8” (75.9 cm)
35-7/8” (91.1 cm)
Overall Height
from Bottom
Base Height
To top of side trim – minimum 35-7/8” (91.1 cm)
to maximum 37” (94 cm); legs adjust 1-1/8” (2.9 cm)
Additions to Base Height
To top of island trim – add 1” (2.5 cm); to top of backguard – add 8” (20.3 cm)
To top of high shelf – add 23-1/2” (59.7 cm)
Overall Depth from
Rear
To end of side panel – 24-5/16” (61.8 cm); to front of door – 25-3/4” (65.4 cm)
To end of door handle – 28-11/16” (72.9 cm)
Gas Requirements
Shipped natural or LP/Propane gas; field convertible from natural to LP with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line
Electrical
Requirements
240-208VAC, 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail”
Maximum Amp Usage
240V – 26.8 amps; 208V – 22.8 amps
240V – 30.5 amps; 208V – 26.4 amps
Surface Burner Rating
Power Burner 18,500 BTU (5.4 kW); 16,600 BTU (4.9 kW); Other Burners 15,000 BTU (4.4 kW); 12,500 BTU (3.7 kW)
Griddle Burner Rating
–
15,000 BTU NAT./12,500 BTU LP (4.4 kW NAT./3.7 kW LP)
Oven Interior
Dimensions
Convection Bake/Broil
Overall Width – 25-5/16” (64.6 cm)
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm);
Overall Size – 4.7 cu. ft.
AHAM Standard* – 4.1 cu. ft.
3 racks, 6 rack positions
Convection Bake/Broil
Overall Width – 30” (78.6 cm);
Height – 16-1/2” (41.9 cm)
Depth – 19-1/2” (49.5 cm);
Overall Size – 5.6 cu. ft.
AHAM Standard* – 4.9 cu. ft.
3 racks, 6 rack positions
Approximate
Shipping Weight
410 lb. (186.4 kg)
500 lb. (225 kg)
Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information.
**The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
F60352A
0617
25-3/4”
(65.4 cm)
45-1/8”
(114.6 cm)
19-3/8”
(49.2 cm)
8-1/8”
(20.6 cm)
26-7/16”
(67.2 cm)
1-5/8”
(4.1 cm)
1”
(2.5 cm)
35-7/8”
(91.1 cm) min.
to
37”
(94.0 cm) max.
24-5/16”
(61.8 cm)
28-1/16”
(71.2 cm)
For detailed product information, model numbers, or to request a quote call 1-888-845-4641 or visit vikingrange.com
© 2017 Viking Range, LLC
All rights reserved. Specifications subject to change without notice.
VIKING RANGE, LLC
111 FRONT STREET
GREENWOOD, MISSISSIPPI 38930
USA
42” min.
(106.7 cm)
13” max.
(
33.0 cm)
6” min.
(15.2 cm)
18” min.
(45.7 cm)
3/8”
(0.95 cm)
36”
(
91.4 cm)
29-7/8”
(75.9 cm)
A
(opening width)
“A” Dimension
30”
30” (76.2 cm)
36”
36” (91.4 cm)
5 SERIES 30” AND 36”W. DUAL FUEL RANGES
Viking Professional 5 Series – VDR
®