Viking RVSOE330 Quick Reference Guide - Page 2

Quick Reference - appliances

Page 2 highlights

Warnings & Safety Warning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions you do not understand. DANGER Hazards or unsafe practices which WILL result insevere personal injury or death WARNING Hazards or unsafe practices which COULD result in death, severe personal injury or property damage CAUTION Hazards or unsafe practices which COULD result in minor personal injury. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Recognize Safety Symbols, Words, Labels Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose. To ensure proper and safe operation: Appliance must be properly installed and grounded by a qualified technician. DO NOT attempt to adjust, repair, service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. WARNING DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard. WARNING To avoid risk of property damage, personal injury or death; follow information in this manual exactly to prevent a fire or explosion. DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance. Important Safety Notice and Warning The California Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65) requires the Governor of California to publish a list of substances known to the State of California to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including carbon monoxide. Exposure to these substances can be minimized by properly venting the oven to the outdoors by opening the windows and/or door in the room where the appliance is located during the self-clean cycle. Important notice regarding pet birds: NEVER keep pet birds in the kitchen or in rooms where the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released during an oven self-cleaning cycle may be harmful or fatal to birds. Fumes released due to overheated cooking oil, fat, margarine and overheated non-stick cookware may be equally harmful. Warnings & Safety (cont.) About Your Appliance • For proper oven performance and operation, DO NOT block or obstruct the oven vent duct located on the right side of the air grille. • Avoid touching oven vent area while oven is on and for several minutes after oven is turned off. When the oven is in use, the vent and surrounding area become hot enough to cause burns. After oven is turned off, DO NOT touch the oven vent or surrounding areas until they have had sufficient time WARNING NEVER use appliance as a space heater or warm a room to prevent potential hazard to the user and damage to the appliance. Also, DO NOT use the oven as a storage area for food or cooking utensils. WARNING To prevent possible damage to cabinets and cabinet finishes, use only materials and finishes that will not discolor or delaminate and will withstand temperatures up to 194°F (90°C). Heat and moisture resistant adhesive must be used if the product is to be installed in laminated cabinetry. Check with your builder or cabinet supplier to make sure that the materials meet these requirements. to cool. • Other potentially hot surfaces include oven vent, surfaces near the vent opening, oven door, areas around the oven door and oven window. • The misuse of oven doors (e.g. stepping, sitting, or leaning on them) can result in potential hazards and/or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect power to the appliance before removing bulb to avoid electrical shock. WARNING BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are "OFF" and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. WARNING BURN HAZARD The oven door, especially the glass, can get hot. Danger of burning: DO NOT touch the glass! WARNING To avoid sickness and food waste when using automatic time baking: • DO NOT use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing. • Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven. • DO NOT use foods containing baking powder or yeast with automatic time baking. They will not rise properly. • DO NOT allow food to remain in the oven for more than 2 hours after the end of the cooking cycle. • To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than 2 hours. Warnings & Safety (cont.) WARNING This appliance features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle. Note: DO NOT use commercial oven cleaners inside the oven. Use of these cleaners can produce hazardous fumes or can damage the porcelain finishes. DO NOT line the oven with aluminum foil or other materials. These items can melt or burn during a self-clean cycle, causing permanent damage to the oven. CAUTION DO NOT touch the exterior portions of the oven after self-cleaning cycle has begun, since some parts become extremely hot to the touch! During the first few times the self-cleaning feature is used, there may be some odor and smoking from the "curing" of the binder in the high-density insulation used in the oven. When the insulation is thoroughly cured, this odor will disappear. During subsequent self-cleaning cycles, you may sense an odor characteristic of high temperatures. KEEP THE KITCHEN WELL-VENTED DURING THE SELF-CLEAN CYCLE. CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. CAUTION BURN HAZARD When self-cleaning, surfaces may get hotter than usual. Therefore, children should be kept away. CAUTION To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours. CAUTION You must carefully check the food during the dehydration process to ensure that it does not catch fire. NOTICE The cooling fan should be operating when the unit is in operation. If you notice the cooling fan is not operating or you observe unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets. NOTICE Avoid any damage to oven vents. The vents need to be unobstructed and open to provide proper airflow for optimal oven performance. NOTICE DO NOT turn the Temperature Control on during defrosting. Turning the convection fan on will accelerate the natural defrosting of the food without the heat. F21198 EN ® VIKING RANGE, LLC 111 Front Street • Greenwood, Mississippi 38930 USA • (662) 455-1200 (051513) Quick Reference Built-In Electric 30" Single and Double Ovens

  • 1
  • 2

Important Safety Notice and Warning
The California Safe Drinking Water and Toxic
Enforcement Act of 1986 (Proposition 65) requires the
Governor of California to publish a list of substances
known to the State of California to cause cancer or
reproductive harm, and requires businesses to warn
customers of potential exposures to such substances.
Users of this appliance are hereby warned that when
the oven is engaged in the self-clean cycle, there may
be some low-level exposure to some of the listed
substances, including carbon monoxide. Exposure to
these substances can be minimized by properly
venting the oven to the outdoors by opening the
windows and/or door in the room where the appliance
is located during the self-clean cycle.
Important notice regarding pet birds:
NEVER
keep pet birds in the kitchen or in rooms
where the fumes from the kitchen could reach. Birds
have a very sensitive respiratory system. Fumes
released during an oven self-cleaning cycle may be
harmful or fatal to birds. Fumes released due to
overheated cooking oil, fat, margarine and overheated
non-stick cookware may be equally harmful.
Warnings & Safety
(cont.)
Warnings & Safety
(cont.)
Warnings & Safety
Warning and Important Safety Instructions
appearing in this manual are not meant to cover all
possible conditions and situations that may occur.
Common sense, caution, and care must be exercised
when installing, maintaining, or operating the
appliance.
ALWAYS
contact the manufacturer about problems or
conditions you do not understand.
Recognize Safety Symbols, Words, Labels
Read and follow all instructions before using this
appliance
to prevent the potential risk of fire, electric
shock, personal injury or damage to the appliance as
a result of improper usage of the appliance. Use
appliance only for its intended purpose.
To ensure proper and safe operation:
Appliance must
be properly installed and grounded by a qualified
technician.
DO NOT
attempt to adjust, repair, service,
or replace any part of your appliance unless it is
specifically recommended in this manual. All other
servicing should be referred to a qualified servicer.
WARNING
To avoid sickness and food waste when using
automatic time baking:
DO NOT
use foods that will spoil while waiting for
cooking to start, such as dishes with milk or eggs,
cream soups, custards, fish, pork, poultry, or foods
with stuffing.
• Any food that has to wait for cooking to start should
be very cold or frozen before it is placed in the oven.
DO NOT
use foods containing baking powder or
yeast with automatic time baking. They will not rise
properly.
DO NOT
allow food to remain in the oven for more
than 2 hours after the end of the cooking cycle.
• To avoid sickness and food waste,
DO NOT
allow
defrosted food to remain in the oven for more than
2 hours.
WARNING
To avoid risk of property damage,
personal injury or death; follow
information in this manual exactly to
prevent a fire or explosion.
DO NOT
store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any appliance.
WARNING
ELECTRICAL SHOCK HAZARD
DO NOT
touch a hot oven light bulb with
a damp cloth as the bulb could break.
Should the bulb break, disconnect power
to the appliance before removing bulb to avoid
electrical shock.
WARNING
ELECTRICAL SHOCK HAZARD
Disconnect the electric power at the main
fuse or circuit breaker before replacing bulb.
WARNING
BURN OR ELECTRICAL
SHOCK HAZARD
Make sure all controls are “OFF” and
oven is COOL before cleaning. Failure to
do so can result in burns or electrical
shock.
CAUTION
To avoid sickness and food waste,
DO NOT
allow
defrosted food to remain in the oven for more than
two hours.
NOTICE
DO NOT
turn the Temperature Control on during
defrosting. Turning the convection fan on will
accelerate the natural defrosting of the food
without the heat.
WARNING
BURN HAZARD
The oven door, especially the glass, can
get hot.
Danger of burning: DO NOT
touch the glass!
CAUTION
DO NOT
touch the exterior portions of
the oven after self-cleaning cycle has
begun, since some parts become
extremely hot to the touch!
During the first few times the self-cleaning feature
is used, there may be some odor and smoking
from the “curing” of the binder in the high-density
insulation used in the oven. When the insulation is
thoroughly cured, this odor will disappear. During
subsequent self-cleaning cycles, you may sense
an odor characteristic of high temperatures.
KEEP THE KITCHEN WELL-VENTED DURING
THE SELF-CLEAN CYCLE.
CAUTION
You must carefully check the food during the
dehydration process to ensure that it does not
catch fire.
CAUTION
BURN HAZARD
When self-cleaning, surfaces may get
hotter than usual. Therefore, children
should be kept away.
CAUTION
DO NOT
store items of interest to children over
the unit. Children climbing to reach items could
be seriously injured.
Built-In Electric 30”
Single and Double Ovens
DANGER
Hazards or unsafe practices which WILL result
insevere personal injury or death
WARNING
Hazards or unsafe practices which COULD result in
death, severe personal injury or property damage
CAUTION
Hazards or unsafe practices which COULD
result in minor personal injury.
All safety messages will identify the hazard, tell you
how to reduce the chance of injury, and tell you what
can happen if the instructions are not followed.
WARNING
This appliance features a self-cleaning cycle.
During this cycle, the oven reaches elevated
temperatures in order to burn off soil and deposits.
A powder ash residue is left in the bottom of the
oven after completion of the self-clean cycle.
Note: DO NOT
use commercial oven cleaners
inside the oven. Use of these cleaners can
produce hazardous fumes or can damage the
porcelain finishes.
DO NOT
line the oven with
aluminum foil or other materials. These items can
melt or burn during a self-clean cycle, causing
permanent damage to the oven.
NOTICE
Avoid any damage to oven vents. The vents need
to be unobstructed and open to provide proper
airflow for optimal oven performance.
NOTICE
The cooling fan should be operating when the unit
is in operation. If you notice the cooling fan is not
operating or you observe unusual or excessive
noise coming from the cooling fan, contact a Viking
Authorized Service Center before continuing
operation. Failure to do so can result in damage to
the oven or surrounding cabinets.
About Your Appliance
For proper oven performance and operation,
DO NOT
block or obstruct the oven vent duct
located on the right side of the air grille.
Avoid touching oven vent area while oven is on
and for several minutes after oven is turned off.
When the oven is in use, the vent and surrounding
area become hot enough to cause burns. After
oven is turned off,
DO NOT
touch the oven vent or
surrounding areas until they have had sufficient time
to cool.
Other potentially hot surfaces include oven vent,
surfaces near the vent opening, oven door, areas
around the oven door and oven window.
The misuse of oven doors (e.g. stepping, sitting,
or leaning on them) can result in potential hazards
and/or injuries.
KEEP THESE INSTRUCTIONS FOR FUTURE
REFERENCE
WARNING
DO NOT
use commercial oven cleaners inside the
oven. Use of these cleaners can produce hazardous
fumes or can damage the porcelain finishes.
WARNING
NEVER
cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also trap heat,
causing a fire hazard.
WARNING
NEVER
use appliance as a space heater or warm a
room to prevent potential hazard to the user and
damage to the appliance. Also,
DO NOT
use the
oven as a storage area for food or cooking utensils.
WARNING
To prevent possible damage to cabinets and
cabinet finishes, use only materials and finishes
that will not discolor or delaminate and will
withstand temperatures up to 194
°
F (90
°
C). Heat
and moisture resistant adhesive must be used if the
product is to be installed in laminated cabinetry.
Check with your builder or cabinet supplier to make
sure that the materials meet these requirements.
Quick Reference
F21198 EN
(051513)
®
VIKING RANGE, LLC
111 Front Street • Greenwood, Mississippi
38930 USA • (662) 455-1200