Viking BVGRC8486GWSS Installation Instructions - Page 11
Performance Checklist, Final Preparation
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Door Replacement and Adjustment 1 2 Reattach door to range. 3 1 1 2 Open door completely. Reattach hinge trim. 4 Remove pins from hole in hinges. 5 Close door. If the door needs to be adjusted, loosen hinge trim screws located in Step 2. Adjust the screws located between the door and kickplate using a 5/32" hex head allen wrench. After adjustment, tighten hinge trim screws. 20 Final Preparation • All stainless steel body parts should be wiped with hot, soapy water and with a liquid cleaner designed for this material. If buildup occurs, DO NOT use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot, wet cloths to loosen the material, then use a wool or nylon scraper. DO NOT use a metal knife, spatula, or any other material tool to scrape stainless steel! Scratches are almost impossible to remove. Performance Checklist A qualified installer should carry out the following checks: h Check top burner ignition. See 1-1/2" (3.8 cm) drawing for proper flame height on HI. The low flame should light at every port. 3/8" (0.95 cm) h Check oven bake function-bake burner on full power. h Check convection bake function-bake burner at full power with the convection fan on. h Check convection broil function-broil burner at full power with convection fan on. h Check convection fan function-convection fan comes on when switch is turned on. 21