Stihl HS 82 Instruction Manual - Page 15

Using the Unit

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Using the Unit HS 82 R The HS 82 R is designed for cutting hedges and shrubs with thicker stems and branches. HS 82 T Do not use your power tool during other people's normal rest periods. Cutting Sequence Working Technique Vertical Cut Use lopping shears or a chain saw to cut out thick branches first. Cut both sides of the hedge first, then the top. Disposal Do not throw cuttings in the garbage can - they can be composted! English The HS 82 T is designed for shaping and trimming hedges and shrubs with thinner branches. Use the HS 82 R hedge trimmer for cutting hedges with thicker branches. Cutting Season Observe country-specific or municipal rules and regulations for cutting hedges. HS 82 R, HS 82 T Swing the cutting blade from the bottom upwards in an arc - lower the nose of the blade, move along the hedge and then swing the blade up again in an arc. Any working position above head height is tiring. To minimize the risk of accidents, work in such positions for short periods only. 13

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HS 82 R, HS 82 T
English
13
HS 82 R
The HS 82 R is designed for cutting
hedges and shrubs with thicker stems
and branches.
HS 82 T
The HS 82 T is designed for shaping
and trimming hedges and shrubs with
thinner branches.
Use the HS 82 R hedge trimmer for
cutting hedges with thicker branches.
Cutting Season
Observe country-specific or municipal
rules and regulations for cutting hedges.
Do not use your power tool during other
people's normal rest periods.
Cutting Sequence
Use lopping shears or a chain saw to cut
out thick branches first.
Cut both sides of the hedge first, then
the top.
Disposal
Do not throw cuttings in the garbage can
– they can be composted!
Working Technique
Vertical Cut
Swing the cutting blade from the bottom
upwards in an arc – lower the nose of the
blade, move along the hedge and then
swing the blade up again in an arc.
Any working position above head height
is tiring. To minimize the risk of
accidents, work in such positions for
short periods only.
Using the Unit