Sharp XG-PH70XN XG-PH70X Operation Manual - Page 63

Adjusting the Color Temperature, Emphasizing the Contrast, Example: Picture screen menu for

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Adjusting the Color Temperature Menu operation Page 56 Example: "Picture" screen menu for INPUT 1 (RGB) mode Emphasizing the Contrast This function emphasizes the bright portions of images to obtain a higher contrast image. Menu operation Page 56 Example: "Picture" screen menu for INPUT 1 (RGB) mode Description of Color Temperature Settings Selectable items Description 4500K For lower color temperature for warmer, reddish incandescent-like images. For higher color temperature for cooler, 10500K bluish, fluorescent-like images. Note • "CLR Temp" cannot be set when "C.M.S. Adjustment" on the "C.M.S." menu is set to "sRGB". (See page 64.) Description of Bright Boost Setting Press \ Press | To improve color reproduc- To increase brightness, tion, lower bright boost increase bright boost setting. setting. Note • "Bright Boost" cannot be set when "C.M.S. Adjustment" on the "C.M.S." menu is set to "sRGB". (See page 64.) Useful Features -61

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Useful Features
-61
Adjusting the Color Temperature
Menu operation
Page
56
Example: “Picture” screen menu for IN-
PUT 1 (RGB) mode
Description of
Color Temperature
Settings
Note
•
“CLR Temp” cannot be set when “C.M.S. Ad-
justment” on the “C.M.S.” menu is set to “sRGB”.
(See page
64
.)
Selectable items
4500K
10500K
Description
For lower color temperature for warmer,
reddish incandescent-like images.
For higher color temperature for cooler,
bluish, fluorescent-like images.
Emphasizing the Contrast
This function emphasizes the bright portions of
images to obtain a higher contrast image.
Menu operation
Page
56
Example: “Picture” screen menu for IN-
PUT 1 (RGB) mode
Description of Bright Boost Setting
Press
\
Press
|
Note
•
“Bright Boost” cannot be set when “C.M.S. Ad-
justment” on the “C.M.S.” menu is set to “sRGB”.
(See page
64
.)
To increase brightness,
increase bright boost
setting.
To improve color reproduc-
tion, lower bright boost
setting.