Sharp R-430CSC R-430CS Microwave Operation Manual - Page 21

Super Defrost

Page 21 highlights

SPECIAL FEATURES 5. VEGETARIAN DINNER Garden Au Gratin Place in a 3 quart casserole: 11/2 pounds baking potatoes, cut into eighths, thinly sliced 1 can (14.5 ounces) diced tomatoes 1 tablespoon minced garlic 1 teaspoon thyme leaves Stir well and cover. Touch One Dish Dinners 6 times and touch Start/Touch On. At pause, stir well and add: 1 bag (16 ounces) frozen pepper stir fry mix or 4 cups thinly sliced fresh peppers and onions 3 cups thinly sliced summer squash or combination of broccoli, cauliflower and squash Recover. Touch Start/Touch On. At end, stir completely and garnish with: 6 ounces shredded Cheddar cheese Orzo with Sun-Dried Tomatoes and Artichokes Place in a 3 quart casserole: 1 cup orzo or other tiny shaped pasta 31/2 cups vegetable or chicken broth 1/4 cup pesto sauce (fresh or reconstituted from dry) 1/2 cup small pieces of sundried tomatoes 1 tablespoon minced garlic 1 tablespoon Italian seasoning Stir well and cover. Touch One Dish Dinners 6 times and touch Start/Touch On. At pause, stir well and add: 3 cups chopped green, red, orange or yellow peppers 1 onion, thinly sliced 1 can (14 ounces) artichoke hearts, drained and quartered 1 can (3 ounces) pitted, ripe olives, drained and halved Recover. Touch Start/Touch On. At end, stir and garnish top with: 1/2 cup freshly shredded Parmesan cheese 1/4 cup pine nuts 4. SUPER DEFROST SuperDefrost rapidly defrosts specific foods and weights found in the SuperDefrost Chart below. • Suppose you want to defrost 1.0 pound boneless poultry. PROCEDURE DISPLAY 1 Super Defrost REPEAT TO Touch SuperDefrost pad once. SELECT FOOD 2 Super Defrost x 2 1.O POUND Touch SuperDefrost BONELESS PRESS pad two more times to POULTRY START select boneless poultry. 3 Start Touch On Touch Start/Touch On pad. The oven will stop so the food can be checked. The display will show: Close the door. TURN OVER SEPARATE PIECES INTO Start Touch Start/Touch On pad. Touch On 4 After defrost cycle ends, LET follow the directions. STAND 3-5 MINUTES NOTE: 1. To defrost foods above or below the weights allowed on the SuperDefrost Chart, use CompuDefrost or Manual Defrost. See CompuDefrost on page 20 and Manual Defrost on page 10. 2. SuperDefrost can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. 3. Touch Custom Help pad when the HELP indicator is lighted in the display for a helpful hint. 19

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

19
SPECIAL FEATURES
5. VEGETARIAN DINNER
Garden Au Gratin
Place in a 3 quart casserole:
1
1
/
2
pounds baking potatoes, cut into eighths, thinly
sliced
1
can (14.5 ounces) diced tomatoes
1
tablespoon minced garlic
1
teaspoon thyme leaves
Stir well and cover. Touch
One Dish Dinners
6 times
and touch
Start/Touch On
.
At pause, stir well and add:
1
bag (16 ounces) frozen pepper stir fry mix or 4
cups thinly sliced fresh peppers and onions
3
cups thinly sliced summer squash or
combination of broccoli, cauliflower and squash
Recover. Touch
Start/Touch On
.
At end, stir completely and
garnish with:
6
ounces shredded Cheddar cheese
Orzo with Sun-Dried Tomatoes
and Artichokes
Place in a 3 quart casserole:
1
cup orzo or other tiny shaped pasta
3
1
/
2
cups vegetable or chicken broth
1
/
4
cup pesto sauce (fresh or reconstituted from
dry)
1
/
2
cup small pieces of sundried tomatoes
1
tablespoon minced garlic
1
tablespoon Italian seasoning
Stir well and cover. Touch
One Dish Dinners
6 times
and touch
Start/Touch On
.
At pause, stir well and add:
3
cups chopped green, red, orange or yellow
peppers
1
onion, thinly sliced
1
can (14 ounces) artichoke hearts, drained and
quartered
1
can (3 ounces) pitted, ripe olives, drained and
halved
Recover. Touch
Start/Touch On
.
At end, stir and garnish top with:
1
/
2
cup freshly shredded Parmesan cheese
1
/
4
cup pine nuts
REPEAT
TO
SELECT
FOOD
4. SUPER DEFROST
SuperDefrost
rapidly defrosts specific foods and
weights found in the
SuperDefrost
Chart below.
Suppose you want to defrost 1.0 pound boneless
poultry.
PROCEDURE
DISPLAY
2
3
Touch
Start/Touch On
pad.
NOTE:
1.
To defrost foods above or below the weights allowed
on the
SuperDefrost
Chart, use
CompuDefrost
or
Manual Defrost. See
CompuDefrost
on page 20 and
Manual Defrost on page 10.
2.
SuperDefrost
can be programmed with More or
Less Time Adjustment. Touch the
Power Level
pad
once or twice before touching
Start/Touch On
pad.
3. Touch
Custom Help
pad when the HELP indicator
is lighted in the display for a helpful hint.
1
4
After defrost cycle ends,
follow the directions.
LET
STAND
3-5
MINUTES
Touch
SuperDefrost
pad once.
Touch
SuperDefrost
pad two more times to
select boneless poultry.
PRESS
START
BONELESS
POULTRY
1.O
POUND
x 2
Touch
Start/Touch On
pad.
The oven will stop so
the food can be
checked.
The display will show:
Close the door.
TURN
OVER
SEPARATE
INTO
PIECES
Start
Touch On
Super
Defrost
Super
Defrost
Start
Touch On