Samsung NE63A6511SS/AA User Manual - Page 33
Convection baking, English 33, position
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Operating the oven Convection baking By using the convection bake feature, you 7 will be able to cook faster. Convection 6 baking uses a fan to circulate the oven's 5 heat evenly and continuously within the oven. This improved heat distribution allows 4 for even cooking and excellent results 3 while using multiple racks at the same 2 time. Foods cooked on a single oven rack 1 will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will produce faster cooking times. When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5 or 2 and 5. When baking a cake, using the bake mode (not the convection bake mode) will produce better results. How to set the oven for convection baking 1. Press Bake. The default temperature is 325 °F. 2. Enter the temperature you want, e.g., 400 °F, using the number pad. 3. Press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. The range will beep several times when the oven reaches the adjusted oven temperature. 4. To turn off or cancel convection baking, press OFF/CLEAR. • The convection oven fan shuts off when the oven door is opened. • DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. NOTE • If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically. NOTE For performance reasons, the convection fan may be turned on or off during the operation. English 33
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