Panasonic SR-TMJ181VBMCA Operating Instructions CA - Page 9

Functions Brown Rice Important Information • Incorrect water or rice quantity may lead to overflow of rice water from the steam cap. • Do not use Keep Warm function for brown rice, so as not to effect the taste. • Brown rice is a kind of rice which is difficult to cook. In the course of cooking, the rice shall be soaked for about 1 hour first, so that rice grain can absorb enough water to achieve a satisfactory cooking performance. • Frequent opening of the outer lid after cooking may result in excess water and cause the dew collector to overflow. User should always empty it. Operations (Cooking with the Brown Rice function.) 1 Press Menu button to select Brown Rice function. • The Start indicator blinks. 2 Press Start button. • The Start indicator lights up and the cooking starts. • The remaining time counter will appear on the LCD display when the remaining time reaches 13 minutes. • lf you want to preset the timer for Brown Rice, please refer to "Using the Timer" (Page 14). The cooking is over Stir and loosen the rice. • When cooking is over, the multi cooker beeps and automatically switches to the Keep Warm function (The Start indicator turns off and the Keep Warm Off indicator lights up automatically). • However, we do not recommend using the Keep Warm function as it may become affect the taste. Press the Keep Warm Off button to exit the Keep Warm function and unplug the power plug. SR-TMJ181_CAN_EN.indd 9 9 3/23/2016 5:49:39 PM