Panasonic NN-CF781S Operating Instructions - Page 21

Defrosting Tips & Techniques (continued) FOOD Fish and Seafood [up to 1.4 kg (3 lbs.)] Crabmeat Fish Steaks Fish Fillets Sea Scallops Whole Þsh Meat Ground Meat Roasts [1.1-1.8 kg (2½-4 lbs.)] Chops/Steak Ribs/T-bone Stew Meat Liver (thinly sliced) Bacon (sliced) Poultry Chicken, Whole [up to 1.4 kg (3 lbs.)] Cutlets Pieces Cornish Hens Turkey Breast [2.3-2.7 kg (5-6 lbs.)] MANUAL DEFROST TIME at P3 (min/kg) (min/lb) DURING DEFROSTING 12 8 to 12 8 to 12 8 to 12 8 to 12 8 to 10 8 to 16 12 to 16 12 to 16 8 to 16 8 to 12 8 6 4 to 6 4 to 6 4 to 6 4 to 6 4 to 5 4 to 8 6 to 8 6 to 8 4 to 8 4 to 6 4 Break apart/Rearrange Turn over Turn over/Rearrange/Shield ends Break apart/Remove defrosted pieces Turn over Turn over/Remove defrosted portion/Shield edges Turn over/Shield ends and defrosted surface Turn over/Rearrange/Shield ends and defrosted surface Turn over/Rearrange/Shield ends and defrosted surface Break apart/Rearrange/Remove defrosted pieces Drain liquid/Turn over/ Separate pieces Turn over 8 to 12 4 to 6 Turn over/Shield 8 to 12 8 to 12 12 to 16 12 4 to 6 4 to 6 6 to 8 6 Break apart/Turn over/ Remove defrosted Pieces Break apart/Turn over/Shield Turn over/Shield Turn over/Shield AFTER DEFROSTING Stand Time Rinse 5 min. YES 10 min. 30 min. in refrig. NO 5 min. - - - 20 min. in refrig. 5 min. 10 min. YES 20 min. in refrig. 21 IP3631_39M81CP_Eng_00_110519.indd 21 2011-5-19 Jerry ÏÂÎç14:07:53