Mr. Coffee BVMC-ECMPT1000 User Manual - Page 20

Iced Latte, CafÉ Mocha

Page 20 highlights

ICED LATTE Ingredients • 1 double-shot espresso • 1 tablespoon sugar • 1/2 cup whole or other milk • 1 cup ice cubes Directions • Add 1 tablespoon sugar in the cup • Brew a double shot of espresso in the cup • Add 1 cup ice cubes and 1/2 cup whole or other milk to the cup CAFÉ MOCHA Ingredients • 1 small cappuccino • 2 teaspoons chocolate syrup • 1/2 teaspoon sugar Directions • Fill your cup 1/3 with milk and froth until desired foam is formed and milk is warmed • Brew a single shot of espresso coffee • Add 2 teaspoons chocolate syrup and 1/2 teaspoon sugar to the cup • Stir to blend • Top with additional foam if desired No claim is made to any of the recipes or recipe names listed. Any rights to the recipe or recipe names listed belong to their respective owners, if any. Please drink responsibly and obey legal drinking age laws. 18

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No claim is made to any of the recipes or recipe names listed. Any rights to the recipe or recipe names
listed belong to their respective owners, if any. Please drink responsibly and obey legal drinking age laws.
ICED LATTE
Ingredients
• 1 double-shot
espresso
• 1 tablespoon sugar
• 1/2 cup whole or other milk
• 1 cup ice cubes
Directions
• Add 1 tablespoon sugar in the cup
• Brew a double shot of espresso in the cup
• Add 1 cup ice cubes and 1/2 cup whole or
other milk to the cup
CAFÉ MOCHA
Ingredients
• 1 small cappuccino
• 2 teaspoons chocolate syrup
• 1/2 teaspoon sugar
Directions
• Fill your cup 1/3 with milk and froth until
desired foam is formed and milk is warmed
• Brew a single shot of espresso coffee
• Add 2 teaspoons chocolate syrup and 1/2
teaspoon sugar to the cup
• Stir to blend
• Top with additional foam if desired
18