Mr. Coffee BVMC-ECM270 User Manual - Page 6

How To Froth Milk, Cleaning Your Machine, After Each Use

Page 6 highlights

HOW TO FROTH MILK WATER PREP: CAUTION: DO NOT remove water reservoir cap or portafilter until you release the pressure in the unit. 1. Remove the water reservoir cap. 2. Fill the glass carafe to the steam line water and pour into reservoir. 3. Screw cap back onto water reservoir. with filtered 2 brew 53 63 Steam brew 63 TIME TO FROTH: 4. Pour in your desired amount of cold milk into a stainless steel frothing pitcher (or ceramic mug), but allow enough room for expansion of the foam (typically 1/3 or 1/2 of the top). Do not use the glass carafe! *Frothing texture is highly dependent upon the milk type used. 2% is recommended; whole milk creates finer bubbles while skim milk creates larger bubbles. 5. Place your stainless steel frothing pitcher so that the frothing wand is submerged into the milk. About 1/2 -1" into the milk. 6. Turn the knob to "Steam". This will take a few seconds to heat up before bubbling. Move the pitcher in a circular motion until desired amount of froth is reached. *It takes about 2 minutes to froth 4 oz. of milk to 165 F. 7. Before removing the frothing pitcher from underneath the frothing wand, turn the knob to the "Off" position and remove the stainless steel frothing pitcher or mug. Note: it is extremely important to clean the frothing wand after every use. Refer to page 11 for cleaning instructions. 10 CLEANING YOUR MACHINE AFTER EACH USE Keep your Mr. Coffee® machine running smoothly by taking care of it after every use. Follow these easy steps to clean your machine: 2 3 4 8 brew 1. Rinse carafe and stainless steel frothing pitcher/ frothing vessel. CAUTION: DO NOT remove water reservoir cap or portafilter until you release the pressure in the unit. 2. Remove portafilter, discard coffee grounds. 3. Rinse portafilter with fresh water. Please note that the portafilter is NOT dishwasher safe. Handwash only! NOTE: If you did not froth milk, skip steps 4-9. 4. Fill glass carafe halfway to the steam mark with water and pour into the water reservoir. 5. Screw cap back onto the water reservoir and plug in the machine. 6. Fill stainless steel frothing pitcher or mug half way with water and place so that the frothing wand is submerged into the water. 7. Turn the knob to "Steam" and steam with water instead of milk for 30 seconds. This will help rinse the internal parts of the machine. 8. Once the frothing wand is cool, remove and rinse frothing wand cover. The frothing wand cover is the black rubber piece at the tip of the frothing wand. Simply pull from the bottom to remove. 9. Wipe down frothing wand with a damp cloth and rinse the frothing wand cover. CAUTION: To protect against electric shock, do not immerse cord, plug or appliance in water or other liquids. 11

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10
11
WATER PREP:
1.
Remove the water reservoir cap.
2.
Fill the glass carafe to the steam line
with filtered
water and pour into reservoir.
3.
Screw cap back onto water reservoir.
TIME TO FROTH:
4.
Pour in your desired amount of cold milk into a stainless
steel frothing pitcher (or ceramic mug), but allow enough
room for expansion of the foam (typically 1/3 or 1/2 of
the top).
Do not use the glass carafe!
*Frothing texture is highly dependent upon the milk type used.
2% is recommended; whole milk creates finer bubbles while
skim milk creates larger bubbles.
5.
Place your stainless steel frothing pitcher so that the
frothing wand is submerged into the milk.
About 1/2 -1” into the milk.
6
. Turn the knob to “Steam”. This will take a few
seconds to heat up before bubbling. Move the pitcher in
a circular motion until desired amount of froth is reached.
*It takes about 2 minutes to froth 4 oz. of milk to 165 F.
7.
Before removing the frothing pitcher from underneath
the frothing wand, turn the knob to the “Off” position and
remove the stainless steel frothing pitcher or mug.
Note: it is extremely important to clean the frothing wand after
every use. Refer to page 11 for cleaning instructions.
Keep your Mr. Coffee
®
machine running smoothly by
taking care of it after every use. Follow these easy
steps to clean your machine:
1.
Rinse carafe and stainless steel frothing pitcher/
frothing vessel.
2.
Remove portafilter, discard coffee grounds.
3.
Rinse portafilter with fresh water. Please note that the
portafilter is NOT dishwasher safe. Handwash only!
NOTE: If you did not froth milk, skip steps 4-9.
4.
Fill glass carafe halfway to the steam mark with water and pour
into the water reservoir.
5.
Screw cap back onto the water reservoir and plug in the
machine.
6.
Fill stainless steel frothing pitcher or mug half way with water
and place so that the frothing wand is submerged into the water.
7.
Turn the knob to “Steam” and steam with water instead of
milk for 30 seconds. This will help rinse the internal parts of the
machine.
8.
Once the frothing wand is cool, remove and rinse frothing
wand cover. The frothing wand cover is the black rubber piece
at the tip of the frothing wand. Simply pull from the bottom to
remove.
9.
Wipe down frothing wand with a damp cloth and rinse the
frothing wand cover.
CAUTION:
To protect against electric shock, do not
immerse cord, plug or appliance in water or other liquids.
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4
8
HOW TO FROTH MILK
CLEANING YOUR MACHINE
AFTER EACH USE
CAUTION:
DO NOT remove water reservoir cap or
portafilter until you release the pressure in the unit.
CAUTION:
DO NOT remove water reservoir cap or
portafilter until you release the pressure in the unit.