Miele KMR 1354 LP Operating instructions/Installation instructions - Page 26

Cookware, Cookware with a thick bottom is

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Cookware - Select cookware that fits the size of the burner: Large diameter = large burner Small diameter = small burner - Using cookware that is too large can cause the flames to spread out and damage the surrounding countertop or other appliances. Choosing the right cookware size improves efficiency. - Any cookware that has a diameter smaller than the burner grate or which does not rest in a stable position on the grate (without wobbling) is dangerous and should not be used. - Unlike cookware that is used on an electric cooktop, the bottom of cookware used on a rangetop does not have to be flat to deliver effective cooking performance. - When purchasing pots and pans, keep in mind that the diameter indicated is typically the top diameter, not the bottom diameter. - All heat-resistant cookware is suitable for use. - Cookware with a thick bottom is preferable, as it distributes heat more evenly. Cookware with a thin bottom may cause food to overheat in certain spots. To avoid this, stir the food frequently. - Always place cookware on the burner grate supplied with the rangetop. Never place it directly on the burner. - Position the cookware on the burner grate so that it cannot tip. There is always a possibility of a slight tilt, despite the proper position. - Do not use pots or pans that have bottoms with pronounced edges. 26

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Cookware
26
–
Select cookware that fits the size of
the burner:
Large diameter = large burner
Small diameter = small burner
–
Using cookware that is too large can
cause the flames to spread out and
damage the surrounding countertop
or other appliances. Choosing the
right cookware size improves effi-
ciency.
–
Any cookware that has a diameter
smaller than the burner grate or
which does not rest in a stable posi-
tion on the grate (without wobbling) is
dangerous and should not be used.
–
Unlike cookware that is used on an
electric cooktop, the bottom of cook-
ware used on a rangetop does not
have to be flat to deliver effective
cooking performance.
–
When purchasing pots and pans,
keep in mind that the diameter indi-
cated is typically the top diameter,
not the bottom diameter.
–
All heat-resistant cookware is suitable
for use.
–
Cookware with a thick bottom is
preferable, as it distributes heat more
evenly. Cookware with a thin bottom
may cause food to overheat in certain
spots. To avoid this, stir the food fre-
quently.
–
Always place cookware on the burner
grate supplied with the rangetop.
Never place it directly on the burner.
–
Position the cookware on the burner
grate so that it cannot tip. There is al-
ways a possibility of a slight tilt, de-
spite the proper position.
–
Do not use pots or pans that have
bottoms with pronounced edges.