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Miele H 6680 BP Product Manual - Page 87

Removing the door, Do not use the handle to pull

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Removing the door Cleaning and care Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break.  Close the door until it rests partially open. The door is connected with brackets on each door hinge. Before the door can be removed the hinges must first be unlocked.  Open the door fully.  Release the locking clamps by turning them as far as they will go.  Holding the door securely at both sides, lift it straight upwards. 87

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	6
Use	6
Children	7
Technical safety	7
Proper use	9
Cleaning and care	12
Accessories	13
Guide to the oven	14
Control panel	15
Sensor buttons	16
Display	17
Symbols	18
Features	19
Model numbers	19
Data plate	19
Items included	19
Standard and optional accessories	19
Shelf runners	20
Universal tray and Wire oven rack	20
FlexiClips with wire rack	21
Installing and removing the FlexiClips with wire rack	21
Using the universal tray	21
Using the roast probe	21
Perforated baking tray	22
Grilling and Roasting insert	22
Round baking form	22
Gourmet Baking Stone	22
Gourmet Casserole Dishes HUB and Lids HBD	23
Roast Probe	23
Opener	23
Miele Oven Cleaner	23
Oven controls	24
Safety features	24
System lock	24
Safety cut-out	24
Cooling fan	24
Vented oven door	24
Safety Door Lock for Self Clean	24
PerfectClean treated surfaces	25
Self Clean ready accessories	25
Before using for the first time	26
General settings	26
Welcome screen	26
Set the language	26
Select the country	26
Setting the voltage (electrical version)	26
Set the date	26
Set the time of day	26
Time of day display	27
Heating the oven	28
After heating up for the first time	28
Settings	29
Accessing the \	29
Changing and saving settings	29
Settings overview	30
Language	32
Time of day	32
Display	32
Clock format	32
Setting the time	32
Date	32
Lighting	33
Display brightness	33
Buzzer tones	33
Melody	33
Solo tone	33
Keypad tone	34
Units of measurement	34
Weight	34
Temperature	34
Cooling fan	35
Self Clean	35
Default temperatures	35
Safety	36
System lock	36
Sensor lock	36
Calibrate temperature	37
Electrical Version	37
Showroom program	37
Demo Mode	37
Factory default	38
Timer	39
Setting the timer	39
At the end of the timer	40
Resetting the timer	40
Canceling the timer	40
Guide to the modes	41
Operation	43
Energy saving tips	43
Quick Guide	44
Cooling fan	44
Additional functions	45
Changing the oven mode	45
Changing the temperature	46
Rapid PreHeat	47
Preheating	47
Setting additional durations	48
Turning off automatically	48
Setting the duration	48
Setting the \	48
Turning on and off automatically	49
Sequence of a cooking program that turns on and off automatically	49
Changing the set time	50
Canceling cooking	50
MasterChef	51
List of food types	51
Using the MasterChef programs	51
Notes on using these programs	52
Favorites	53
Creating a Favorite	53
Starting a Favorite	55
Changing Favorites	56
Changing cooking stages	56
Changing the name	56
Deleting a Favorite	57
Bake	58
Oven modes	58
Bakeware	58
Parchment paper / Greasing the pan	58
Temperature	59
Baking duration	59
Shelf levels	59
Roast	60
Oven modes	60
Cookware	60
Temperature	60
Shelf levels	60
Tips	60
Roast Probe	61
How the roast probe works	61
When to use the roast probe	61
Important notes regarding the roast probe	62
Using the roast probe	62
Time left display	63
Alternating between the time left and core temperature displays	64
Using residual heat	64
Slow Roasting	65
Cooking duration / Core temperatures	65
After the cooking process	65
Using the \	66
Adjusting the Slow Roasting temperature	67
Broil	68
Oven modes	68
Maxi Broil	68
Broil	68
Convection Broil	68
Cooking accessories	68
Temperature	68
Preheating	68
Shelf levels	69
Broiling duration	69
Testing doneness	69
Preparing food for broiling	69
Broil	70
Special Modes	71
Defrost	72
Tips	72
Dehydrate	73
Reheat	74
Warm-up Cookware	74
Proof	75
Pizza	75
Sabbath Program	76
Using the Sabbath Program	76
Gentle Bake	77
Canning	78
Canning containers	78
Canning fruit and vegetables	78
Fruit / Cucumbers	78
Vegetables	78
After canning	78
Frozen food	79
Tips for pizza, French fries, croquettes and similar items	79
Preparation	79
Cleaning and care	80
Unsuitable cleaning agents	80
Tips	81
Normal soiling	81
Roast Probe	81
Stubborn soiling	82
Self Cleaning the oven interior	83
Preparing for the Self Clean program	83
Starting the Self Clean program	84
Starting the Self Clean program	84
Delaying the start of the Self Clean program	84
At the end of the Self Clean program	85
Please note:	85
The Self Clean program is canceled	86
Removing the door	87
Reinstalling the door	88
Removing the shelf runners	89
Frequently asked questions	90
Technical Service	94
After sales service	94
Warranty	94
Caring for the environment	95
Disposal of the packing material	95
Disposal of your old appliance	95
Electrical connection	96
Electrical connection	96
Installation diagrams	97
Appliance and cut-out dimensions	97
Undercounter installation	97
Installation into a tall cabinet	98