Miele H 6281 BP Operating and Installation instructions - Page 55

Canning, Canning fruit and vegetables, Fruit / Cucumbers, Vegetables, After canning

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Canning Always observe USDA food safety guidelines. Canning containers  Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and scalding. Only use jars designed for canning: - Canning jars - Jars with twist-off lids Canning fruit and vegetables We recommend using the Convection Bake  mode. The instructions below are for 6 oneliter glass jars.  Slide the universal tray onto shelf level 3. Place the jars on the tray.  Select the Convection Bake  mode and a temperature of 300-340°F (150-170 °C).  Wait until bubbles rise evenly in the jars. Then reduce the temperature to avoid a boil-over. Fruit / Cucumbers  As soon as bubbles begin to rise evenly in the jars, reduce the temperature to the lowest setting. Then, leave the jars in the warm oven for an additional 25-30 minutes. Vegetables  Reduce the temperature to 210°F (100°C) as soon as bubbles begin to rise evenly in the jars.  After the canning time has finished, reduce the temperature to the lowest setting and leave the jars in the oven for an additional 25-30 minutes. After canning  Danger of burns! Use pot holders when removing the jars from the oven.  Take the jars out of the oven.  Cover the jars with a towel and leave to set for approx. 24 hours.  Make sure all jars are closed properly when storing them. 55

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Canning
55
Always observe USDA food safety
guidelines.
Canning containers
Danger of injury!
Do not use the appliance to heat up
or can food in sealed jars or
containers. Pressure will build up
inside them and they can explode
causing damage to the appliance, as
well as the risk of injury and scalding.
Only use jars designed for canning:
–
Canning jars
–
Jars with twist-off lids
Canning fruit and vegetables
We recommend using the Convection
Bake
mode.
The instructions below are for 6 one-
liter glass jars.
Slide the universal tray onto shelf
level 3. Place the jars on the tray.
Select the Convection Bake
mode and a temperature of
300-340°F (150–170 °C).
Wait until bubbles rise evenly in the
jars.
Then reduce the temperature to
avoid a boil-over.
Fruit / Cucumbers
As soon as bubbles begin to rise
evenly in the jars, reduce the
temperature to the lowest setting.
Then, leave the jars in the warm oven
for an additional 25-30 minutes.
Vegetables
Reduce the temperature to 210°F
(100°C) as soon as bubbles begin to
rise evenly in the jars.
After the canning time has finished,
reduce the temperature to the lowest
setting and leave the jars in the oven
for an additional 25-30 minutes.
After canning
Danger of burns!
Use pot holders when removing the
jars from the oven.
Take the jars out of the oven.
Cover the jars with a towel and leave
to set for approx. 24 hours.
Make sure all jars are closed properly
when storing them.