Miele H 4784 BP Operating and Installation manual - Page 52
Proof
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PROOF PROOF Default temperature: Light batter 125 °F (50 °C) Dense batter 110 °F (43 °C) The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise. Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process. 52
PROOF
Default temperature:
Light batter
...........
125 °F (50 °C)
Dense batter
..........
110 °F (43 °C)
The warm environment created in the
proof function will allow you to
effectively proof dough. This function
maintains a low temperature perfect for
yeast to rise.
Place the dough in a large bowl on the
oven rack positioned at the lowest
runner level. Keep the oven door
closed during this process.
PROOF
52