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Miele DGC 6705 Operating instructions/Installation instructions - Page 46

After use, Interrupting operation

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Operation: Combination cooking mode After use  Remove the water container by pushing upwards slightly as you take it out of the appliance and empty it.  Switch the steam oven off . Following a cooking program with steam, Appliance Rinsing will appear in the display after the steam oven has been switched off. This process should be carried out every time to flush any remaining food deposits out of the system.  Follow the instructions in the display.  After each use, clean and dry the whole appliance as described in "Cleaning and care."  Leave the appliance door open until the oven compartment is completely dry. Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be turned off and the cooking duration remaining stored in memory.  Burn hazard! Steam can escape when the door is opened. Step back and wait until the steam has dissipated.  Burn hazard! You could burn yourself on the oven interior walls, spilled food and hot steam. Use pot holders when inserting, removing or turning hot food, or when adjusting shelves, etc. in a hot oven. Operation will resume when the door is closed. The oven will heat up again and the display will show the temperature of the cooking compartment as it rises. Once the set temperature has been reached, the display will change to show the cooking duration remaining as it counts down. For cooking processes with a 100% humidity setting and temperatures up to 210°F / 100°C: The cooking process will be ended early if the door is opened during the last minute of cooking (55 seconds standing time). 46

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	8
Use	9
Children	10
Technical safety	11
Proper use	14
Cleaning and care	18
Accessories	18
Overview	19
Front view	19
Included accessories	21
	21
DGG 20	21
DGGL 20	21
DGGL 12	21
Universal tray	21
Wire oven rack	21
Roast probe	21
FlexiClip telescopic runners HFC 71	21
Control panel	22
Sensor buttons	23
M Touch display	24
Symbols	25
Operation	25
To select or open a menu	25
Scrolling	25
Exiting a menu	25
Help function	25
Entering numbers	26
To enter numbers using the roller:	26
To enter numbers using the numeric keypad:	26
Entering letters	26
Description of functions	27
Control panel	27
Water container	27
Grease filter	27
Roast probe	27
Temperature / Core temperature	27
Moisture content	28
Cooking duration	28
Noises	28
Preheating phase	29
Cooking phase	29
Steam reduction	29
Oven interior lighting	29
Before using for the first time	30
General settings	30
Welcome screen	30
Set the language	30
Set the country	30
Set the date	30
Setting the clock	30
Time of day format	31
Cleaning for the first time	31
Water container	31
Accessories / Oven interior	32
Setting the water hardness level	32
Setting the correct boiling point for water	33
Resetting the correct boiling point for water	33
Heating up the steam oven	33
Modes / Programs / Menus	34
Operation: Steam cooking	37
Quck guide	37
At the end of the cooking duration	38
After use	38
Interrupting operation	39
Additional functions	40
Setting additional durations	40
Turning on and off automatically	40
Sequence of an automatic cooking process	41
Changing settings during a cooking process	41
Changing the temperature	41
Changing the cooking duration	41
Deleting a finish time	42
Changing the oven mode	42
Canceling cooking	42
Operation: Combination cooking mode	43
Quck guide	44
Cooking stage 1	44
Cooking stage 2	44
Cooking stage 3	45
At the end of the cooking duration	45
After use	46
Interrupting operation	46
Additional functions	47
Setting additional durations	47
Turning on and off automatically	47
Sequence of an automatic cooking process	48
Changing settings during a cooking process	48
Canceling cooking	49
Operation: Functions without steam	50
Quick guide	51
After the cooking program	51
Interrupting operation	52
Additional functions	53
Setting additional durations	53
Turning off automatically	54
Turning on and off automatically	54
Sequence of an automatic cooking process	55
Rapid PreHeat	55
Switching off Rapid PreHeat	56
Changing the operating mode	56
Changing settings during a cooking process	56
Changing the temperature	56
Changing the core temperature	56
Changing the broil level	56
Changing the cooking duration	57
Deleting a cooking duration	57
Deleting a finish time	57
Canceling cooking	57
MyMiele	58
To add an entry	58
Editing MyMiele	59
Deleting entries	59
Sorting entries	59
MasterChef	60
List of automatic programs	60
Using the MasterChef programs	61
Notes on using these programs	61
Search	62
Favorites	63
Creating a Favorite	63
Starting a Favorite	64
Changing Favorites	64
Changing cooking stages	64
Changing the name	65
Deleting a Favorite	65
Alarm + Timer	66
Using the alarm	66
Setting the alarm	66
At the set alarm time	66
Changing an alarm	66
Deleting an alarm	66
Using the Timer	67
Setting the timer	67
At the end of the timer	67
Resetting the timer	67
Canceling the timer	67
General notes	68
The advantages of cooking with steam	68
Suitable containers	68
Cooking pans	68
Using your own cookware	68
Shelf level	69
Frozen food	69
Temperature	69
Cooking duration	69
Cooking with liquid	69
Your own recipes - Steam cooking	69
Wire oven rack / universal tray	70
Non-tip safety notches	70
Steam cooking	71
Vegetables	71
Fresh food	71
Frozen food	71
Cooking pan	71
Shelf level	71
Cooking duration	71
Settings	71
Meat	74
Fresh food	74
Frozen food	74
Preparation	74
Cooking duration	74
Tips	74
Settings	74
Sausage	76
Settings	76
Fish	76
Fresh food	76
Frozen food	76
Preparing for use	76
Cooking pans	76
Shelf level	76
Temperature	77
Cooking duration	77
Tips	77
Settings	77
Shellfish	79
Preparation	79
Cooking pan	79
Cooking duration	79
Settings	79
Mussels	80
Fresh food	80
Frozen food	80
Cooking duration	80
Settings	80
Rice	81
Settings	81
Pasta	82
Dry pasta	82
Fresh food	82
Settings	82
Dumplings	83
Settings	83
Grains	84
Settings	84
Legumes	85
Settings	85
	86
Eggs	87
Settings	87
Fruit	88
Settings	88
Menu Cooking - Manual	89
Shelf level	89
Temperature	89
Cooking duration	89
Example	89
Method	90
Sous-vide (vacuum) cooking	91
Important information on use	92
Tips	93
Method	94
Possible causes for poor results	94
Reheating	97
Preparation	97
Settings	97
Table for the reheating of food cooked with the sous-vide method	98
Special modes	99
Reheat	99
Suitable containers	99
Duration	99
Moisture content	99
Tips	99
Settings	99
Defrost	101
Temperature	101
Before and after defrosting	101
Cooking pan	101
Tips	101
Settings	101
Canning	104
Glass jars	104
Fruit	104
Vegetables	104
Fill volume	104
Tips	104
Method	104
Settings	104
Juicing	105
Preparation	105
Tips	105
Method	105
Settings	105
Menu Cooking	106
	106
Method	106
Dehydrate	107
Method	107
Settings	107
Making Yogurt	108
Possible causes for poor results	108
Method	109
Settings	109
Proofing	109
Method	109
Settings	109
Dissolving Gelatine	110
Method	110
Settings	110
Melting Chocolate	110
Method	110
Settings	110
Skinning Fruits and Vegetables	111
Method	111
Settings	111
Preserving Apples	112
Settings	112
Blanching	112
Method	112
Settings	112
Sweating Onions	113
Method	113
Settings	113
Rendering Fat	113
Method	113
Settings	113
Sanitizing Cookware	114
Method	114
Settings	114
Heating damp towels	114
Method	114
Settings	114
Decrystalize honey	115
Method	115
Settings	115
Pizza	115
Settings	115
Making jam	116
Glass jars	116
Preparation	116
Method	116
Settings	116
Sabbath Program	117
Method	117
Roast probe	118
How it works	118
When to use the roast probe	118
Important notes regarding the roast probe	119
Method	119
Tips	120
Roast	121
Roasting tips	121
Combi Steam	121
Roasting chart	123
Bake	128
Convection Bake	128
Surround	128
Browning	128
Bake	128
Humidity Plus	128
Intensive Bake	128
Combi Steam	128
Baking tips	129
Grease filter	129
Bakeware	129
Universal tray	129
Shelf level	129
Parchment paper	129
Frozen food	130
Notes regarding the baking chart	130
Baking chart	131
Broil	135
Maxi Broil	135
Broil	135
Convection Broil	135
Broiling tips	135
Tips	135
Broiling table	136
Settings	137
Accessing the \	137
Changing and saving settings	137
Settings overview	138
Language	140
Time of day	140
Display	140
Display	140
Clock format	140
Setting the time	140
Synchronize	140
Date	141
Lighting	141
Start screen	141
Brightness	141
Volume	141
Buzzer tones	141
Keypad tone	141
Welcome melody	141
Units of measurement	142
Weight	142
Temperature	142
Keeping Warm	142
Automatic rinsing	143
Steam reduction	143
Recommended temperatures	143
Safety	143
System lock	143
Sensor lock	144
Water hardness	144
Showroom program	145
Demo mode	145
Factory default settings	145
Cleaning and care	146
Important information on cleaning and care	146
To better maintain your appliance avoid the following:	147
Appliance front	147
PerfectClean	148
Oven interior	149
After a program using steam	149
After a roasting, grilling or baking program	149
Drain filter	150
Door gasket	150
Grease filter	150
Water container	151
Accessories	151
Cooking pans	151
Universal tray and wire oven rack	151
Roast probe	151
Shelf runners	152
Mainentance	153
Soak	153
Drying	153
Rinsing	153
Descaling	153
	154
After descaling	154
Door	155
Removal	155
Refitting	156
Frequently asked questions	157
Opening the control panel manually	162
Closing the control panel manually	162
Optional accessories	163
Cooking pan	163
DGGL 1	163
DGG 2	163
DGG 3	163
DGGL 4	164
DGGL 5	164
DGGL 6	164
DGG 7	164
DGGL 8	164
DGGL 12	164
DGG 20	164
DGGL 20	164
Lid for cooking pans	165
DGD 1/3	165
DGD 1/2	165
Cleaning and care products	165
DGCLean (8 oz. / 250 ml)	165
Descaling tablets (Qty 6)	165
Additional accessories	166
Universal tray	166
Wire oven rack	166
Roast probe	166
FlexiClip telescopic runners	166
Rack for cooking pans	166
Round baking form	166
Gourmet casserole dish	167
Lid for gourmet casserole dish	167
Miele home	167
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION	168
Note to the installer:	168
Detailed dimensions of oven front	169
PureLine front	169
ContourLine front	169
Control panel swivel range	170
Connecting the water intake and drain hoses	171
Installation dimensions	172
Installation into a tall cabinet	172
Cut-outs for ventilation and plumbing hoses	173
Undercounter installation	174
Cut-outs for ventilation and plumbing hoses	175
Installation in combination with an oven	176
Cut-outs for ventilation and plumbing hoses	177
Installation and connection	178
Preparing the steam oven	178
Securing the water intake hose	178
Secuing the drain hose	178
Install and connect the appliance	178
Water connection	179
Water intake and drain hoses	179
Connection to the water supply	179
Connecting the water supply	180
Connection to the drainage system	181
Connecting the drain hose	181
Electrical connection	182
Installer:	182
Connection	182
Power Supply	182
Replacing the power cord	182
Caring for the environment	183
Disposal of the packing material	183
Disposal of your old appliance	183
Technical service, data plate, warranty	184
After sales service	184
Data plate	184
Warranty	184
MieleCare	185