Miele DGC 6500 Operating instructions/Installation instructions - Page 151
parts of the steam oven, where it does not usu
View all Miele DGC 6500 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 151 highlights
Frequently asked questions Problem Possible cause and solution A humming sound can This is not a fault. It is made by water being pumped be heard after switching through the system. on the appliance, during operation and after turning off the appli- ance. After moving house the The boiling temperature of the water has changed as appliance no longer the altitude of the new location for the appliance dif- turns from the heating- fers from the old one by at least 984' / 300 m. up phase to the cooking To adjust the boiling temperature, you need to phase. descale the appliance (see "Cleaning and care - Descaling"). During operation, an unusually large amount of steam escapes or steam escapes from parts of the steam oven where it does not usually. The door is not properly closed. Close the door. The door seal is not correctly fitted. If necessary, press it in all the way round the door to make sure it is fitted evenly. The door seal is damaged, e.g. cracked. Replace the door seal. This can be ordered from Miele Service (see the end of this booklet for contact details). The oven lighting does The lamp needs to be replaced. not come on. Contact Miele Service to have the lamp replaced. The control panel will not open or close automatically despite tapping the sensor button several times. There is an obstruction in the control panel. Remove the obstruction. The obstruction sensor is very sensitive, which means the control panel sometimes does not open or close. Open/close the control panel manually (see end of this section) If the problem occurs again, contact Miele Service. The Start at and Ready at functions have not worked. The oven cavity temperature is too high, e.g. after a program has finished. Leave the door open to cool down the oven cavity. These functions are not generally available with Menu Cooking and Maintenance. 151