Maytag MMW9730FZ Use & Care Guide - Page 6

To Activate Sabbath Mode: 1. Press BAKE. 2. Press the number keypads to set the desired temperature. If the temperature entered is not in the range of the temperatures allowed, the minimum or maximum allowed temperature will be displayed. Enter a temperature in the allowable range. 3. Press START LOWER. For timed cooking in Sabbath mode, press COOK TIME, and then press the number keypads to set the desired cook time. Press START LOWER. 4. Press SETTINGS. Three tones will sound. Then press "7." "SAb" will appear in the display. To Adjust Temperature: 1. Press the number keypad as instructed by the scrolling text to select the new temperature. NOTE: The temperature adjustment will not appear on the display and no tones will sound. The scrolling text will be shown on the display as it was before the keypad was pressed. 2. Press START LOWER. To Deactivate Sabbath Mode: Press SETTINGS, and then press "7" to return to regular baking, or press CANCEL LOWER to turn off the oven(s). Aluminum Foil IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of aluminum foil or liner. For best cooking results, do not cover entire oven rack with aluminum foil because air must be able to move freely. Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Racks ■■ Position racks before turning on the oven. ■■ Do not position racks with bakeware on them. ■■ Make sure racks are level. ■■ Place food so it will not rise into the broil element. Allow at least ¹⁄₂" (1.3 cm) between pans and the broil element. To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustrations and charts as a guide for positioning racks. Rack Positions 6 5 4 3 2 1 Broiling Food Broiled meats, poultry, fish Broiling/searing meats, hamburgers, steaks Rack Position 6 6 Baking Food Large roasts, roasted meats, or poultry Most baked goods, casseroles Baking Layer Cakes on 1 Rack Place the cakes on the rack as shown. Rack Position 1 or 2 2 or 3 Multiple-Rack Cooking 2-rack: Use rack positions 2 and 5 for regular baking. 2-rack (convection only): Use rack positions 2 and 5 for convection baking. Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks, use rack positions 2 and 5 with the Bake function. Place the cakes on the racks as shown. Baking Cookies on 2 Racks For best results when baking cookies on 2 racks, use rack positions 2 and 5 with the Convection Bake function. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5.0 cm) of space around bakeware and oven walls. Use the following chart as a guide. Number of Pan(s) 1 2 3 or 4 Position on Rack Center of rack Side by side Refer to the previous illustration. NOTE: Bakeware materials and color may affect results. Dark, dull, non-stick, or glass pans may require shorter baking times. In contrast, insulated or stainless steel pans may require longer baking times. Follow bakeware manufacturer's recommendations. Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. The roll-out rack will fit in all positions. Open Position A B A. Slide rails B. Sliding shelf 6