Maytag MGR8800DS Use & Care Guide - Page 5

Delay Start

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KEYPAD CONVECT BAKE CONVECT ROAST CONVECT BROIL KEEP WARM DELAY START COOK TIME POWER PREHEAT WARMING DRAWER ON/OFF CLEAN CONTROL LOCK hold 3 sec. to lock SETTINGS FEATURE INSTRUCTIONS Convection cooking 1. Press CONVECT BAKE. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. The temperature will be reduced by 25°F (15°C) 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. Convection cooking 1. Press CONVECT ROAST. 2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. The temperature will be reduced by 25°F (15°C) 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. Convection cooking 1. Press CONVECT BROIL. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. The temperature will be reduced by 25°F (15°C) 4. To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the change to take effect. 5. Press CANCEL when finished. Hold warm Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The default temperature is 170°F (75°C). 3. Press START. 4. Press CANCEL when finished. Delayed start The DELAY START keypad is used to enter the starting time for an oven function with a delayed start. Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Rapid oven preheating Provides the fastest preheat time for the BAKE function. 1. Press POWER PREHEAT. 2. Press the number keypads in response to the scrolling text to enter the Bake temperature. 3. Press START. 4. A reminder tone will sound when the preheat temperature is reached. Place food inside the oven. NOTE: This feature should only be used for one-rack baking. Unused racks should be removed prior to Power Preheat. A standard rack should be used for Power Preheat. If preheating for the Bake cycle has already started, Power Preheat may be started directly by pressing POWER PREHEAT. Warming drawer (on some models) 1. Press WARMING DRAWER to select the Warming Drawer function. 2. Press START to begin preheating the warming drawer. 3. Press WARMING DRAWER to turn off the heating element. See the "Warming Drawer" section for more information. Clean cycle See the "Clean Cycle" section. Oven control lockout No keypads will function with the controls locked. 1. Check that the oven and the Kitchen Timer are off. 2. Press and hold CONTROL LOCK keypad for 3 seconds. 3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed. 4. Repeat to unlock. Oven use functions Enables you to personalize the audible tones and oven operation to suit your needs. See the "Oven Use" section. 5

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5
CONVECT
BAKE
Convection
cooking
1.
Press CONVECT BAKE.
2.
Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3.
Press START. The temperature will be reduced by 25°F (15°C)
4.
To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5.
Press CANCEL when finished.
CONVECT
ROAST
Convection
cooking
1.
Press CONVECT ROAST.
2.
Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3.
Press START. The temperature will be reduced by 25°F (15°C)
4.
To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5.
Press CANCEL when finished.
CONVECT
BROIL
Convection
cooking
1.
Press CONVECT BROIL.
2.
Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments
between 170°F and 500°F (77°C and 260°C).
3.
Press START. The temperature will be reduced by 25°F (15°C)
4.
To change the temperature, repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5.
Press CANCEL when finished.
KEEP WARM
Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1.
Press KEEP WARM.
2.
Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The
default temperature is 170°F (75°C).
3.
Press START.
4.
Press CANCEL when finished.
DELAY START
Delayed start
The DELAY START keypad is used to enter the starting time for an oven function with a delayed
start.
COOK TIME
Timed cooking
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
POWER
PREHEAT
Rapid oven
preheating
Provides the fastest preheat time for the BAKE function.
1.
Press POWER PREHEAT.
2.
Press the number keypads in response to the scrolling text to enter the Bake temperature.
3.
Press START.
4.
A reminder tone will sound when the preheat temperature is reached. Place food inside the
oven.
NOTE:
This feature should only be used for one-rack baking. Unused racks should be removed
prior to Power Preheat. A standard rack should be used for Power Preheat.
If preheating for the Bake cycle has already started, Power Preheat may be started directly by
pressing POWER PREHEAT.
WARMING
DRAWER
ON/OFF
Warming drawer
(on some models)
1.
Press WARMING DRAWER to select the Warming Drawer function.
2.
Press START to begin preheating the warming drawer.
3.
Press WARMING DRAWER to turn off the heating element.
See the “Warming Drawer” section for more information.
CLEAN
Clean cycle
See the “Clean Cycle” section.
CONTROL
LOCK
hold 3 sec. to
lock
Oven control
lockout
No keypads will function with the controls locked.
1.
Check that the oven and the Kitchen Timer are off.
2.
Press and hold CONTROL LOCK keypad for 3 seconds.
3.
If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4.
Repeat to unlock.
SETTINGS
Oven use
functions
Enables you to personalize the audible tones and oven operation to suit your needs. See the
“Oven Use” section.
KEYPAD
FEATURE
INSTRUCTIONS