Maytag MGR7685AB Use & Care Guide - Page 14

PROBLEM Oven burner flames are yellow or noisy Oven temperature too high or too low Display shows messages Oven cooking results not what expected POSSIBLE CAUSES Range converted improperly Oven temperature needs adjustment. Power failure (display shows flashing time) Error code (display shows letter followed by number) Start needs to be pressed so a cycle can begin (display shows "PUSH" or "PSH"). Range is in Sabbath Mode (display shows "SAb"). Range is not level. The temperature set was incorrect. Oven temperature needs adjustment. Oven was not preheated. Racks were positioned improperly. Not enough air circulation around bakeware Darker browning of food caused by dull or dark bakeware Lighter browning of food caused by shiny or light colored bakeware Batter distributed unevenly in pan Incorrect length of cooking time was used. Oven door was not closed. Oven door was opened during cooking. Rack is too close to bake burner, making baked items too brown on bottom. Pie crusts browning too quickly SOLUTIONS If propane gas is being used, contact a service technician or see cover for contact information. See "Oven Temperature Control" in the "Electronic Oven Controls" section. Clear the display. On some models, reset the clock, if needed. See "Clock" keypad feature in the "Feature Guide" section. Depending on your model, press CANCEL to clear the display. See "Control Display" in the "Electronic Oven Controls" section. If it reappears, call for service. See cover for contact information. See the "Start" keypad feature in the "Feature Guide" section. Press CANCEL to exit Sabbath Mode. Level the range. See the Installation Instructions. Double-check the recipe in a reliable cookbook. See "Oven Temperature Control" in the "Electronic Oven Controls" section. See "Baking and Roasting" section. See "Positioning Racks and Bakeware" section. See "Positioning Racks and Bakeware" section. Lower oven temperature 25°F (15°C) or move rack to a higher position in the oven. Move rack to a lower position in the oven. Check that batter is level in the pan. Adjust cooking time. Be sure that the bakeware does not keep the door from closing. Oven peeking releases oven heat and can result in longer cooking times. Move rack to higher position in the oven. Use aluminum foil to cover the edge of the crust and/or reduce baking temperature. 14