Maytag MER8880AS Use & Care Guide - Page 5
To set a Timed Cook or a Delayed Timed Cook, see Cook Time
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KEYPAD CONVECT BAKE FEATURE Convection cooking CONVECT ROAST Convection cooking CONVECT BROIL Convection cooking KEEP WARM Hold warm DELAY START Delayed start COOK TIME Timed cooking POWER PREHEAT Rapid oven preheating WARMING CENTER ON/OFF WARMING DRAWER ON/OFF Warming zone Warming drawer (on some models) CLEAN CONTROL LOCK hold 3 sec. to lock Clean cycle Oven control lockout SETTINGS Oven use functions INSTRUCTIONS 1. Press CONVECT BAKE. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. Auto conversion will reduce the temperature by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect. 5. Press CANCEL when finished. 1. Press CONVECT ROAST. 2. Press the number keypads to set a temperature other than 325°F (163°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. Auto conversion will reduce the temperature by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect. 5. Press CANCEL when finished. 1. Press CONVECT BROIL. 2. Press the number keypads to set a temperature other than 350°F (177°C) in 5° increments between 170°F and 500°F (77°C and 260°C). 3. Press START. Auto conversion will reduce the temperature by 25°F (15°C). 4. To change the temperature, repeat steps 1 and 2. Press START for the change to take effect. 5. Press CANCEL when finished. Food must be at serving temperature before placing it in the warmed oven. 1. Press KEEP WARM. 2. Set temperature between 145°F (63°C) and 190°F (88°C) using the number keypads. The default temperature is 170°F (75°C). 3. Press START. 4. Press CANCEL when finished. The DELAY START keypad is used to enter the starting time for an oven function with a delayed start. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly. To set a Timed Cook or a Delayed Timed Cook, see "Cook Time" section. Provides the fastest preheat time for the BAKE function. 1. Press POWER PREHEAT. 2. Press the number keypads in response to the scrolling text to enter the Bake temperature. 3. Press START. 4. A reminder tone will sound when the preheat temperature is reached. Place food inside the oven. NOTE: This feature should only be used for one-rack baking. Unused racks should be removed prior to Power Preheat. A standard flat rack should be used for Power Preheat. If preheating for the Bake cycle has already started, Power Preheat may be started directly by pressing Power Preheat. Press WARMING CENTER ON to select the warming element on the cooktop, then press START. Press WARMING CENTER OFF to turn off the warming element. 1. Press WARMING DRAWER to select the Warming Drawer function. 2. Press START to begin preheating the warming drawer. 3. Press WARMING DRAWER to turn off the heating element. See the "Warming Drawer" section for more information. See the "Clean Cycle" section. No keypads will function with the controls locked. 1. Check that the oven and the Kitchen Timer are off. 2. Press and hold CONTROL LOCK keypad for 3 seconds. 3. If enabled, a tone will sound, and "CONTROL LOCKED" will be displayed. 4. Repeat to unlock. Enables you to personalize the audible tones and oven operation to suit your needs. See the "Oven Use" section. 5
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