LG LSWD309BD Owners Manual - Page 20
Convection Roast, Roast
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20 using the oven ROAST Use the ROAST mode to cook large cuts of meat. Setting the ROAST Mode 1. Turn the upper or lower Oven Mode knob to select the ROAST mode. 350°F (175°C) appears in the display. 2. Set the oven temperature in the display. For example, turn the Time/Temp knob clockwise to set the temperature to 375°F. 3. Touch START. note It is normal for cooling fans to run after any cooking cycle is complete, to protect the control panel. Changing the Temperature while Roasting 1. Turn the upper or lower Time/Temp knob to reset the oven temperature. For example, turn the knob clockwise to reset the temperature from 375°F to 425°F. 2. Touch START. note • The heating elements turn off immediately when the door is opened. They turn on again in approximately 1 seconds after the door is closed. • When preparing meats for roasting, use the broiler pan and grid. The broiler pan catches grease spills and the grid helps prevent grease splatters. • Turn the upper or lower Oven Mode knob to the OFF position to cancel Roast at any time. Setting the Convection Roast Mode 1. Turn the upper or lower Oven Mode knob to select the CONV. ROAST mode. 350°F (175°C) appears in the display. 2. Set the oven temperature. For example, turn the Time/Temp knob clockwise to set the temperature to 375°F. 3. Touch START. The display shows CONV ROAST and the temperature, starting at 100°F (35°C). As the oven preheats, the display shows the increasing temperature in 5-degree increments. Once the oven reaches the adjusted set temperature, a tone sounds. The display shows the auto-converted oven temperature (reduced by 25°F or 14°C), CONV ROAST, and the fan icon. 4. Turn the upper or lower Oven Mode knob to the OFF position to cancel Convection Roast at any time. note The heating elements and a fan turn off immediately when the door is opened. They turn on again in approximately 1 seconds after the door is closed. When preparing meats for roasting, use the broiler pan and grid. The broiler pan catches grease spills and the grid helps prevent grease splatters. Adjust the upper or lower Oven Mode knob to the OFF position to cancel the Convection Roast feature at any time. note It is normal for cooling fans to run after any cooking cycle is complete, to protect the control panel. Displays for the CONV. ROAST mode CONVECTION ROAST The Convection Roast mode is designed to give optimum cooking performance for roasting meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection Roast is especially good for large tender cuts of meat. lower oven only both upper and lower oven