LG LDG3017ST Owner's Manual - Page 31

31

HOW TO USE

ENGLISH

3

Cookware for convection cooking

Check to see if your cookware leaves room for air circula-

tion in the oven before using your convection oven. If you

are baking with several pans, leave space between them.

Also, be sure the pans do not touch each other or the

walls of the oven.

1) Paper and Plastic

You can use heat-resistant paper and plastic containers

that are recommended for use in regular ovens in con-

vection ovens.

2) Metal and Glass

Any type of cookware will work in your convection oven.

However, metal pans heat the fastest and are recom-

mended for convection baking.

• Darkened or matte-finished pans will bake faster than

shiny pans.

• G

lass or ceramic pans cook more slowly.

When baking cookies, use a flat cookie sheet instead of a

pan with low sides to get the best results

For recipes like oven-baked chicken, use a pan with low

sides. Hot air cannot circulate well around food in a pan

with high sides.

NOTE

y

Cookies and biscuits should be baked on pans with

no sides or very low sides to allow heated air to

circulate around the food. Food baked on pans with

a dark finish will cook faster.

y

Foods cooked on a single oven rack will generally

cook faster and more evenly with convection bake.

Multiple oven rack cooking may slightly increase

cook times for some foods, but the overall result is

time saved. Breads and pastries brown more even-

ly.

y

When cooking foods on multiple racks use the con-

vection mode.

y

The convection fan stops during convection bake

cycle to allow for more even heating. This is normal.

y

Use the recommended size pan in recipe.

y

Some frozen foods have been developed to use

commercial convection ovens. For best results in

this oven, preheat the oven and use the tempera-

ture recommended in the recipe.

y

If a food manufacturer gives specific convection

baking package instructions, program the AUTO

CONVERSION temperature so that the preheated

oven temperature reads the same as the tempera-

ture on the package instructions.

CONVECTION ROAST FOR THE

LOWER OVEN

CONVECTION ROAST feature is designed to give optimum

roasting performance. CONVECTION ROAST feature

combines cooking with the convection fan to roast meats

and poultry. The heated air circulates around the food from all

sides, sealing in juices and flavors.

Foods are crispy brown on the outside while staying moist

on the inside.

1

To set the lower oven to CONVECTION ROAST (example

to 375°F).

1) Press

key. Display will show

.

2) Set the oven temperature

(Touch

3

,

7

,

5

).

3) Press the

q

key. Display will show

CONV

,

ROAST

and

the changing temperature starting at 100°F. As the oven

preheats, the display will show increasing temperatures

by 5 degree increments.

4) Once the oven reaches the desired temperature, a tone

will sound and the oven light will flash on and off. The

display will show the auto converted oven temperature

,

CONV

,

ROAST

and

.

5) Place food in oven.

NOTE

When cooking using a convection cycle the oven

temperature is automatically reduced by 25°F, and

then the display will show the changed temperature.

This feature is called”AUTO CONVERSION”.

Your range comes with this feature “ENABLED”.

To DISABLE the auto conversion feature, see “How to

set convection auto conversion function” in Operating

Instructions section.

NOTE

y

Touch

Z

key to cancel CONVECTION ROAST

function at any time.

y

Display of the CONVECTION ROAST mode (Example)

Upper & Lower oven at the same time

Lower oven only

LG LDG3017ST Owner's Manual - Page 31

Convection Roast For The, Lower Oven

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